1ST STREET DINER
106 Avenue I Southeast
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean knife stored between metal containers on cook line. Operator removed knife. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer on left side Operator removed the ice buildup Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents on cook line
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Massage table and wooden pallet
Food safety inspection conducted on 3/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage purse next to the jelly packets. Operator removed purse from area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Put on resistant. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door panel of walk in freezer. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Operator removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Back storage. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gatorade and sprite bottle sitting on top of cutting board on prep area. Operator removed items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door panel of the walk-in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On cook line knife in sink. Employee removed knife from sink. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).