YUMMY CRAB JUICY SEAFOOD
13383 W COLCNIAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table next to bowl. Opetator removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave outside walk in cooler soiled. Operator cleaned microwave. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets on cook line soiled. Operator cleaned **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer on cook line soiled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator Eggs has been in the cooler from night before. Whole cooked eggs (54F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Eggs has been in the cooler from night before. Whole cooked eggs (54F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Cutting board on prep line soiled
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates missing date of birth. Operator added date of birth. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at front counter. Operator labeled. **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container **Corrected On-Site** **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Operator printed and posted. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Sugar container **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth by cooks line **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of corn in walk in freezer **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front counter with yellow liquid. Manager labeled bottle **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Repeat Violation**
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).