WINGS OF WINTER GARDEN
12801 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen over the prep table soiled. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line. Employee corrected **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath three compartment sink soiled Floor by fryer soiled
- 08B-38-4:Basic - Food stored on floor. Several bottles of cooking oil Boxes of ranch dressings on the floor. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink soiled Wall to the left of the cook line soiled Reach in cooler at prep table soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor. Operator removed **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink soiled Wall at three compartment sink soiled **Repeat Violation**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep areasoiled **Repeat Violation**
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In dry storage across from the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table Manager removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee wearing watchmaking sandwiches in prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by 3 comp. Sink , ice machine and dry storage area.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage area **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in cooler in the kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At any of the hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at prep station Exterior reach in coolers in the kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in dry storage. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at prep area.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator is using a drill to make curly fries **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout the kitchen **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee in prep area. Cleaned counter Handled trays then made sandwich with no glove change or hand wash.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over flour used to bread chicken at prep area. Manager removed **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board soiled. Soda nozzles in dining area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for fries.Gave manager form. Manager filled out and posted. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Three bottles at 3 comp sink not labeled. Manager labeled. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).