WENDY'S #11721
13549 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee at front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two female employees in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside nozzles of frosty dispenser. Outside nozzles drink machine Walk in cooler and freezer gaskets **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fry station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects in dish washing area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken egg in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer touching bread on storage rack **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle in dining area **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee at front counter. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 1/24 in the corner next to dish machine. **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the fry station area. Gaskets are soiled in reach in cooler at front line area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,47 f,sour cream,48 f held less than four hours stated operator, transferred to walk in cooler for a quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing rack is soiled. Residue build up surrounding the drink nozzles in the dining room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chili meat in walk in cooler. **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/24.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).