WENDY'S #11721
13549 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee at front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two female employees in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside nozzles of frosty dispenser. Outside nozzles drink machine Walk in cooler and freezer gaskets Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor by fry station
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects in dish washing area.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken egg in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer touching bread on storage rack Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda nozzle in dining area Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee at front counter. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 1/24 in the corner next to dish machine. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the fry station area. Gaskets are soiled in reach in cooler at front line area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,47 f,sour cream,48 f held less than four hours stated operator, transferred to walk in cooler for a quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishwashing rack is soiled. Residue build up surrounding the drink nozzles in the dining room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Chili meat in walk in cooler. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/24.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.cooler gasket in kit area. - From follow-up inspection 2024-01-29: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two employees in food preparation area. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in ware washing area. - From follow-up inspection 2024-01-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in the corner under the oven and fryer in the kitchen. - From follow-up inspection 2024-01-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area next to fryer. - From follow-up inspection 2024-01-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door handle. - From follow-up inspection 2024-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in the kitchen area - From follow-up inspection 2024-01-29: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-01-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spray heads on soda machines in dining room and drive thru area. Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler for over 24 hours per operator. Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.cooler gasket in kit area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in food preparation area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner under the oven and fryer in the kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area next to fryer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in the kitchen area
- 33-16-4:Basic - Open dumpster lid.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spray heads on soda machines in dining room and drive thru area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler for over 24 hours per operator. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.Scoops at back station area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-24-5:Basic - Holes in wall at back line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Front line gaskets are soiled.
- 22-16-4:Basic - Upright freezer have accumulation of soil residues.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling frosty with one glove. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White board by back register area. Juice nozzles are soiled at front line area. Interior of oven is soiled. Dishwashing racks are soiled. Inside of fry container has a grease build up. Cambro containers are soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).