VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2024-12-02: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-12-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Corn in walk in cooler. - From follow-up inspection 2024-12-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar. - From follow-up inspection 2024-12-02: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters. - From follow-up inspection 2024-12-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar. - From follow-up inspection 2024-12-02: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-12-5:Basic - Stored food not covered. -Corn in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle.
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).