VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish drying rack. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drink area in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from dish washer soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 at the bar. Operator diluted water rechecked. 50 ppm Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Bottle with orange liquid on cart.
Food safety inspection conducted on 5/12/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2024-12-02: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-12-02: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Corn in walk in cooler. - From follow-up inspection 2024-12-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar. - From follow-up inspection 2024-12-02: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters. - From follow-up inspection 2024-12-02: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters. - From follow-up inspection 2024-12-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar. - From follow-up inspection 2024-12-02: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. - From follow-up inspection 2024-12-02: **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-12-5:Basic - Stored food not covered. -Corn in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle.
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 6/5/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored on ice machine. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon stored next to cooked rice. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink stored in freezer next to ice machine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, rice, flour Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on all food items. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - dish soap and stainless steel cleaner stored next to cooking oil in kitchen area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located at dish machine. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards in prep area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - stainless steel scrubber stored in hand sin at front bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine. Corrected On-Site
Food safety inspection conducted on 6/5/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-30: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning.Under hood suppression system - From follow-up inspection 2024-01-30: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen and dry storage area. - From follow-up inspection 2024-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled dishwashing sink. - From follow-up inspection 2024-01-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Space in ceiling by water heater area. - From follow-up inspection 2024-01-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Guar gum at the bar. - From follow-up inspection 2024-01-30: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. Corrected On-Site - From follow-up inspection 2024-01-30: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and hose Bibb by dishwashing area. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen. - From follow-up inspection 2024-01-30: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia at the boba station. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Cleaner on top of dishmachine. - From follow-up inspection 2024-01-30: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 36-62-4:Basic - Light not functioning.Under hood suppression system
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen and dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled dishwashing sink.
- 36-24-5:Basic - Space in ceiling by water heater area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Guar gum at the bar.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Seafood at the buffet line. Warning
- 35A-02-6:High Priority - Four , small flying insects in kitchen.2 in dining room and 2 in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Operator noted the time frame on the plan. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and hose Bibb by dishwashing area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container and beer kegs. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia at the boba station. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Cleaner on top of dishmachine.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 11/29/2023 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).