Name: VOLCANO HOT POT & BBQ
Address: 3279 DANIELS RD STE 102, WINTER GARDEN, FL, 34787, US
Rating: 1

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13550283

16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-10-17: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-10-17: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar Warning - From follow-up inspection 2025-10-17: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2025-10-17: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-10-17: **Time Extended**
14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed used under food equipment to clean Warning - From follow-up inspection 2025-10-17: **Time Extended**
14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Warning - From follow-up inspection 2025-10-17: **Time Extended**
08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef Warning - From follow-up inspection 2025-10-17: **Time Extended**
29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink Warning - From follow-up inspection 2025-10-17: **Time Extended**
01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning - From follow-up inspection 2025-10-17: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In bar blocked by soda hose Warning - From follow-up inspection 2025-10-17: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-17: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-17: **Time Extended**
01C-07-4:Intermediate - - From initial inspection : Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet Warning - From follow-up inspection 2025-10-17: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10907944

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
14-45-4:Basic - Cardboard used to line nonfood-contact shelves soiled Warning
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw beef Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker Hand wash sink soiled in kitchen Fronts and handles of all reach in coolers located in kitchen Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
14-06-4:Basic - Wood food-contact surface not properly sealed used under food equipment to clean Warning
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards 100 ppm. Corrected On-Site Warning
41-07-4:High Priority - Container of medicine improperly stored next to clean utensils Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Sesame paste Warning
35A-02-7:High Priority - Live, small flying insects found 2 in dish area Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged raw chicken over raw beef walk in freezer not original container Mechanically tenderized beef over pork reach in freezer Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce walk in cooler Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs touching raw chicken Corrected On-Site Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooler containing raw beef Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg Warning
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. All raw beef All raw seafood frogs legs, crab,Krab Melon Cut lettuce All cooked item Fish cake Cooked chicken Raw shell eggs Cooked veg Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored next to clean utensils Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb over pre rinse and mopsink Warning
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Stained cutting boards Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In bar blocked by soda hose Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and prep kitchen Corrected On-Site** Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time on a dry erase chart, unable to produce time plan Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Clams and mussels on buffet Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Spray bottles throughout the establishment. Repeat Violation Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10727431

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on dish drying rack. Operator removed. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by drink area in the kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from dish washer soiled
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler. Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 at the bar. Operator diluted water rechecked. 50 ppm Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Bottle with orange liquid on cart.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10727074

10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2024-12-02: **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-12-02: **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Corn in walk in cooler. - From follow-up inspection 2024-12-02: **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar. - From follow-up inspection 2024-12-02: **Time Extended**
41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods. - From follow-up inspection 2024-12-02: **Time Extended**
01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-12-02: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters. - From follow-up inspection 2024-12-02: **Time Extended**
01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters. - From follow-up inspection 2024-12-02: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar. - From follow-up inspection 2024-12-02: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8761448

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08B-12-5:Basic - Stored food not covered. -Corn in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner over dry goods.
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and oysters.
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. -Oysters.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun at bar.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8561614

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored on ice machine. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon stored next to cooked rice. Corrected On-Site Repeat Violation
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink stored in freezer next to ice machine. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, rice, flour Corrected On-Site Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on all food items. Corrected On-Site Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. - dish soap and stainless steel cleaner stored next to cooking oil in kitchen area. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located at dish machine. Repeat Violation
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards in prep area. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - stainless steel scrubber stored in hand sin at front bar.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8561171

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8369039

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
36-62-4:Basic - Light not functioning.Under hood suppression system
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen and dry storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled dishwashing sink.
36-24-5:Basic - Space in ceiling by water heater area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Guar gum at the bar.
08B-02-4:High Priority - Displayed food not properly protected from contamination.Seafood at the buffet line. Warning
35A-02-6:High Priority - Four , small flying insects in kitchen.2 in dining room and 2 in kitchen.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Operator noted the time frame on the plan. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored.Cleaner stored on top of dishmachine. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink and hose Bibb by dishwashing area. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in kitchen.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by container and beer kegs. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia at the boba station. Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Cleaner on top of dishmachine.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

VOLCANO HOT POT & BBQ

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