URBAN ON PLANT KITCHEN & BAR
132 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on prep area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled Reach in cooler gaskets in prep area soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At prep station on cook line Operator cleaned. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings and Au Jus. Operator removed. Corrected On-Site Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 3 flying insects at the bar Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator moved to freezer for quick chill. Mac and cheese (48F); Spinach and Artichoke Dip (46F - Cold Holding) **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and spinach artichoke dip in walk in cooler.
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup above prep table in the kitchen Shirt and hat on rack with to go boxes and bags Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. At bat area next to dish washer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area at 76F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets Vents in dry storage
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and peppers over cooked chicken wings in walk in cooler. Manager corrected. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar. manager changed it was empty. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with metal pans. Manager removed Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 with date of birth missing. Manager filled out. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 handbags on clean dish rack Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in cooler by mop sink Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. -reach in freezer in back cook line area Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at bar handwash sink Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -raisins Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scampi butter 58F. In reach in overnight. Disposed of by operator. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-12-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups. - From follow-up inspection 2023-12-22: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn. - From follow-up inspection 2023-12-22: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station. - From follow-up inspection 2023-12-22: **Time Extended**
- 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled. - From follow-up inspection 2023-12-22: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored./a case of single service cups stored on kitchen floor. - From follow-up inspection 2023-12-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./bread crumbs not labeled/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken** - From follow-up inspection 2023-12-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink. - From follow-up inspection 2023-12-22: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled.
- 25-05-4:Basic - Single-service articles improperly stored./a case of single service cups stored on kitchen floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./bread crumbs not labeled/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled. Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/ Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).