URBAN ON PLANT KITCHEN & BAR
132 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on prep area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled Reach in cooler gaskets in prep area soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At prep station on cook line Operator cleaned. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings and Au Jus. Operator removed. **Corrected On-Site** **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 3 flying insects at the bar **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator moved to freezer for quick chill. Mac and cheese (48F); Spinach and Artichoke Dip (46F - Cold Holding) **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and spinach artichoke dip in walk in cooler.
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup above prep table in the kitchen Shirt and hat on rack with to go boxes and bags **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. At bat area next to dish washer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area at 76F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets Vents in dry storage
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and peppers over cooked chicken wings in walk in cooler. Manager corrected. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar. manager changed it was empty. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with metal pans. Manager removed **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 with date of birth missing. Manager filled out. **Corrected On-Site**
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).