DirtyFLRestaurant Inspection Data

URBAN ON PLANT KITCHEN & BAR

132 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection #: Visit ID: 10707044

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on prep area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled Reach in cooler gaskets in prep area soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At prep station on cook line Operator cleaned. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings and Au Jus. Operator removed. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 3 flying insects at the bar Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator moved to freezer for quick chill. Mac and cheese (48F); Spinach and Artichoke Dip (46F - Cold Holding) **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and spinach artichoke dip in walk in cooler.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8742294

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water cup above prep table in the kitchen Shirt and hat on rack with to go boxes and bags Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. At bat area next to dish washer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen area at 76F
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets Vents in dry storage
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and peppers over cooked chicken wings in walk in cooler. Manager corrected. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In kitchen area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the bar. manager changed it was empty. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with metal pans. Manager removed Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 2 with date of birth missing. Manager filled out. Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8578323

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 handbags on clean dish rack Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in cooler by mop sink Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -reach in freezer in back cook line area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves in prep area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at bar handwash sink Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -raisins Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scampi butter 58F. In reach in overnight. Disposed of by operator. Corrected On-Site Repeat Violation

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8578045

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-12-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups. - From follow-up inspection 2023-12-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn. - From follow-up inspection 2023-12-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station. - From follow-up inspection 2023-12-22: **Time Extended**
  • 10-03-4:Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled. - From follow-up inspection 2023-12-22: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored./a case of single service cups stored on kitchen floor. - From follow-up inspection 2023-12-22: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./bread crumbs not labeled/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken** - From follow-up inspection 2023-12-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink. - From follow-up inspection 2023-12-22: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8362893

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket stored on top of single service cups.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler near mop sink gasket torn. Small reach in freezer for ice cream gasket torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils stored in standing water at 71F, front salad station.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./bar/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler door gasket soiled.
  • 25-05-4:Basic - Single-service articles improperly stored./a case of single service cups stored on kitchen floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./bread crumbs not labeled/ Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked potatoes cold holding at 49F, less than 4 hours/moved back to reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Cutting boards soiled/blue, green and white cutting boards. Can opener soiled. Tea dispenser soiled. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./bar hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./pink liquid bottle not labeled/ Corrected On-Site

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8325881

  • N/A:No Violations Were Observed