TWO BRIDGES PUB & EATERY
16112 MARSH ROAD #401
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2025
High Priority
8
Intermediate
8
Basic
16
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Muller not inverted on outside bar Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-62-4:Basic - Light not functioning. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grills Glass racks soiled Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut lettuce Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name in large containers Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Walked outside without gloves came back in kitchen to cook chicken and put on gloves without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hash brown potatoes Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce Under cooked chicken wings next to cooked broccoli Raw sausage over ready to eat pasta Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. 6 salmon ROP thawing sealed Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours sour cream (47F - Cold Holding) cream (45F - Cold Holding) butter (47F - Cold Holding) Per operator more than 4 hours see stop sale cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored over cutting boards Exterior ice Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken 135° per operator . Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature and deep container with lid Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw shell eggs used in an alcoholic beverage-whiskey sour. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled blue liquid Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
Food safety inspection conducted on 5/2/2025 revealed 32 total violations (8 high priority, 8 intermediate, 16 basic).