DirtyFLRestaurant Inspection Data

TRUE ASIAN

13848 TILDEN ROAD SUITE 118

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8775924

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottles above prep table. Operator correct Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets at front counter torn.
  • 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor outside door when entering the kitchen. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white counter top freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table soiled

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8375242

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Residue build up on the stove. Interior of fryer cabinets and top back of fryer cabinets have a grease build up. Gaskets soiled at cooks line. Vents soiled with dust in the kitchen. Side of walk in cooler door is soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
  • 08B-17-4:Basic - Unwashed onions stored over prepped broccoli in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler shelves,dry storage shelves,under prep table with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented can present.Oyster sauce has a slight dent in dry storage area..
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to sauce in walk in cooler. Raw ready to eat salmon stored over onion powder in reach in cooler. Open package of chicken stored next to crab Rangoon in walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Interior of oven is soiled.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8525041

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. Warning - From follow-up inspection 2023-10-18: Walk in cooler racks still have a small amount of residue and also the exterior of storage containers.Small cutting boards are in the process of being cleaned.. **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8521763

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust throughout the establishment. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 36-62-4:Basic - Light not functioning under the hood suppression system, Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in fryer cabinets. Wall soiled throughout the establishment Exterior of food storage containers have a residue build up. Hose has a residue build up by dishmachine area. Hood filters are soiled. Reach in cooler gaskets are soiled throughout the establishment. Warning
  • 36-24-5:Basic - Space in ceiling by ice machine area. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered.Onions in walk in cooler. Warning
  • 08B-17-4:Basic - Unwashed celery stored over cooked shrimp in walk in cooler. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored next to raw pork in walk in cooler. Open package of raw chicken stored next to vegetables in walk in freezer.Corrected On-Site** Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed a dish in handwash sink. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler. Warning