TOASTIQUE
14410 SHORESIDE WAY #170
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in granola
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Strawberry shaped
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 35B-01-4:Basic - Front door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple house made Juice and grab and go packaged food in front display case.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in front line area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to food on prep table.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat cheese in in reach in Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade watermelon and spinach juice marked for 8 days.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 46-47°f Second temp 45°f Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Coconut Activated Charcoal
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours watermelon juice (46F - Cold Holding); spinach juice (46F - Cold Holding)
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated Charcoal
- 52-10-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Juice labeled prepared "fresh" for you marked 5/1 Admin Complaint
- 27-16-4:Intermediate - Hot water not provided/shut off at employee handwash sink in front area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 5/2/2025 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on prep table in dry storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 female at front counter preparing food
- 08B-38-4:Basic - Food stored on floor. Cases of coconut water in dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Cooler gaskets front counter. Reach in cooler gaskets in dry storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pears dill and lettuce over cheese and cut tomatoes in reach in coolers Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Manager replaced now 200 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut oranges in reach in cooler manager removed.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored over milk in upright cooler.. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/6/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bananas. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table. Warning
- 08B-17-4:Basic - Unwashed tomatoes stored over milk in upright cooler.. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salad,60 f,yogurt parfait,58 f held more than four hours.Stop Sale. Milk,51 f held less than four hours at customer counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained throughout the establishment. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 6/6/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Under three comp sink area. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Under three comp sink area. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2023-10-17: Admin Complaint - From follow-up inspection 2023-12-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt ,48 f held from yesterday.Stop Sale. - From follow-up inspection 2023-10-17: Yogurt,46 f in reach in cooler held from last night.Admin Complaint** Admin Complaint - From follow-up inspection 2023-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: Operator stated that all employees are new. **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing.Under three comp sink area. - From follow-up inspection 2023-10-17: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2023-10-17: Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt ,48 f held from yesterday.Stop Sale. - From follow-up inspection 2023-10-17: Yogurt,46 f in reach in cooler held from last night.Admin Complaint** Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-17: Operator stated that all employees are new. **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing.Under three comp sink area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-44-1:Basic - Sanitizer bucket stored over lids at the front line area. Repeat Violation
- 08B-17-4:Basic - Unwashed lettuce stored over ready-to-eat kale in upright cooler. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Front line area.
- 01B-01-4:High Priority - Slight dented can of tuna present.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Salads,50 f,yogurt ,48 f held from yesterday.Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by ladder. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink.Front line area.
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).