THREE BIRDS CAFE
2 W PLANT ST UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in the kitchen soiledp
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup on shelf with cups and bowls at front counter. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall on the left leading into ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at front counter soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled. Reach in freezer in back kitchen area soiled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours operator moved to freezer for quick chill. Hummus (51F - Cold Holding) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator put time marking on. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator Less than 4 hours. Operator moved to the kitchen to reheat. Chicken Enchilada soup (118F - Hot Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Table cleaner on shelf with lids and cookies at front counter. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 long white cutting boards at prep front counter soiled. Nozzles at front counter drink station soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Wuatbstrips.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing - From follow-up inspection 2024-08-21: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter - From follow-up inspection 2024-08-21: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In female restroom upstairs. - From follow-up inspection 2024-08-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area. - From follow-up inspection 2024-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter. - From follow-up inspection 2024-08-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area. - From follow-up inspection 2024-08-21: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage Corrected On-Site - From follow-up inspection 2024-08-21: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In female restroom upstairs.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at front counter Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than 4 hours, operator moved to reach in cooler. Hummus (52F - Cold Holding); Cream cheese (51F - Cold Holding); Brie (48F - Cold Holding) **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Orang juice advertised as fresh pressed with a date make of 8-19-24 Warning
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -on storage rack in prep area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make line
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -green cleaning liquid Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-01-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-01-19: Sink added to main food prep area Sink not added in back kitchen area Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area **Time Extended** - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - - From initial inspection : Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site - From follow-up inspection 2023-12-05: Variance needed **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning - From follow-up inspection 2023-12-05: No hand wash sink located in prep area, food production area **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator Operate will allow the public to enter employee restrooms Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service located in reach in cooler Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container located in cocoa powder Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut romaine (47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night cut romaine (47F - Cold Holding) Per operator less than four hours added to time plan. cooked eggs (74F - Cold Holding) **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager arrived prior to end of inspection
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the first floor. Currently Bathrooms was located down the block accessible by walking halfway down the block going into another building and taking elevator to the second floor. Employee restrooms are located outside the back door of the establishment down the hall shared by 3 building. There is no public restroom in the establishment but alternative location in available by asking operator for public and employee. Original approved public restrooms approved are now employee restrooms no accessible by the public and public restrooms have been moved as stated. Wall added behind front counted closing off assess to hand sink and multiple beverage station added in front side wall. Multiple beverage machines added where fryer used to be Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).