THREE BIRDS CAFE
2 W PLANT ST UNIT 102
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in the kitchen soiledp
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup on shelf with cups and bowls at front counter. Operator removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall on the left leading into ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at front counter soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled. Reach in freezer in back kitchen area soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours operator moved to freezer for quick chill. Hummus (51F - Cold Holding) **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator put time marking on. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator Less than 4 hours. Operator moved to the kitchen to reheat. Chicken Enchilada soup (118F - Hot Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Table cleaner on shelf with lids and cookies at front counter. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 long white cutting boards at prep front counter soiled. Nozzles at front counter drink station soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Wuatbstrips.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing - From follow-up inspection 2024-08-21: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter - From follow-up inspection 2024-08-21: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In female restroom upstairs. - From follow-up inspection 2024-08-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area. - From follow-up inspection 2024-08-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter. - From follow-up inspection 2024-08-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area. - From follow-up inspection 2024-08-21: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage **Corrected On-Site** - From follow-up inspection 2024-08-21: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In female restroom upstairs.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado at front counter **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than 4 hours, operator moved to reach in cooler. Hummus (52F - Cold Holding); Cream cheese (51F - Cold Holding); Brie (48F - Cold Holding) **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Orang juice advertised as fresh pressed with a date make of 8-19-24 **Warning**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).