DirtyFLRestaurant Inspection Data

THE WHOLE ENCHILADA FRESH MEXICAN GRILL AND BAR

129 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8866269

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile by dish area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line. Operator provided Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal pans on dry storage rack. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects at the bar area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours. Moved to walk in . Diced Tomatoes (47F - Cold Holding); Cut lettuce (48F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish drying rack Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen area. Manager labeled ed Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865680

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ceiling by dry storage - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage and dish area. Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In dishwashing area and across from dish washing wall by hallway. - From follow-up inspection 2024-08-21: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dish rack in ware washing area - From follow-up inspection 2024-08-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at the bar - From follow-up inspection 2024-08-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table legs by warmer oven - From follow-up inspection 2024-08-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled - From follow-up inspection 2024-08-21: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters - From follow-up inspection 2024-08-21: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in cooler. Corrected On-Site - From follow-up inspection 2024-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at the bars Ice chute in dining area Cutting boards by cooks line soiled Repeat Violation - From follow-up inspection 2024-08-21: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine uses chlorine no test kits. - From follow-up inspection 2024-08-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-21: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and ground beef in walk in cooler. - From follow-up inspection 2024-08-21: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8779054

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ceiling by dry storage
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage and dish area. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In dishwashing area and across from dish washing wall by hallway.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on dish rack in ware washing area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at the bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Table legs by warmer oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk in cooler. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insects: 30 flying insects in food prep area 5 flying insects by corner of dry storage 20+flying insects by bar area main bar landing on liquor spouts 2 flying insects at upstairs bar 57+ small flying insects Admin Complaint
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at the bars Ice chute in dining area Cutting boards by cooks line soiled Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine uses chlorine no test kits.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at the bar
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink at the bar
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer that is used for dishwasher
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and ground beef in walk in cooler.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8578385

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -in bar Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in front of walk in cooler Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -in dish room Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -in prep room
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50F, shred cheese 50F (temped at 3:35 pm). In case 1 hour per operator. Removed by operator to walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in prep room -cutting board on make line -drink nozzle in bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -on cook line Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8577952

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-12-22: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-12-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk in cooler above single service plates storage rack. Dish room. - From follow-up inspection 2023-12-22: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door. - From follow-up inspection 2023-12-22: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./one light bulb at cook line not functioning. - From follow-up inspection 2023-12-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Dish room hand sink. Upstair bar hand sink. Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-22: **Time Extended**
  • 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment.cook line hand sink/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
  • 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives/ Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. - From follow-up inspection 2023-12-22: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook line employee touched clothing with gloves on then touched single service item with no hand wash and changing gloves/advised/ Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener blade soiled. Cook line white cutting board soiled. - From follow-up inspection 2023-12-22: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher stored in cook line hand sink. Scrubs and squeezed bottles stored inside dish room hand sink. - From follow-up inspection 2023-12-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager Steven. - From follow-up inspection 2023-12-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee Chelsea's certificate. - From follow-up inspection 2023-12-22: **Time Extended**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8377758

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk in cooler above single service plates storage rack. Dish room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door.
  • 36-62-4:Basic - Light not functioning./one light bulb at cook line not functioning.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Dish room hand sink. Upstair bar hand sink. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment.cook line hand sink/ Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic knives/ Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm. Bar dish machine chlorine 0ppm. Upstairs bar dish machine chlorine 0ppm. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook line employee touched clothing with gloves on then touched single service item with no hand wash and changing gloves/advised/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener blade soiled. Cook line white cutting board soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher stored in cook line hand sink. Scrubs and squeezed bottles stored inside dish room hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager Steven.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee Chelsea's certificate.