THE FRENCH CAFÉ
16412 New Independence Parkway
Florida, 34787
Horizon West Town Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat stored over cook line. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License states 40. Currently 53 seats. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Case of meat in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Unused ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelving.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler on cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. To left of ovens.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over dressing in walk in cooler. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher in hand sink. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -Orange juice made in house.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/15/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
7
Basic
9
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 40 but establishment has 57 seats. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and side of fryer cabinets. Walk in cooler and walk in freezer gaskets are soiled. Vents are dusty in back line area.
- 08B-39-4:Basic - Potatoes not washed prior to preparation.
- 21-44-1:Basic - Sanitizer bucket stored next to foil in kitchen under prep table. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Butter that was heat treated,47 f held from yesterday.Stop Sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over muffins in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Butter was covered while cooling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled. Green cutting board is soiled. Inside fryer cabinets are soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Daniel Medina. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade brush used in food.Coffee machine. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Fabiosa. Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple color cutting boards deeply grooved stored next to dishmachine Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment license states 40 but there are 57 seats Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall over walk-in Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler soiled Inside bottom of fryer soiled. Exterior panini press soiled. Gaskets soiled walk in freezer Warning - From follow-up inspection 2023-05-12: **Time Extended** - From follow-up inspection 2023-07-11: Fan in walk in cooler is soiled.All other violation complied. **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).