THE DELI DOWNTOWN
18 Boyd Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over register and prep areas soiled. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor next to the door across from register soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of the register soiled. Upright cooler at prep linevsoiled **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sauces in cooler across from prep area. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Tomato soup (64F - Cold Holding); Minestrone soup (62F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on counter next to bread. Sanitizer on storage rack next to sugar. Operator removed. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining and prep areas.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below the eco oven
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in dry storage. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).