THE DELI DOWNTOWN
18 Boyd Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10710597
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over register and prep areas soiled. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor next to the door across from register soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of the register soiled. Upright cooler at prep linevsoiled Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over sauces in cooler across from prep area. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to reach in cooler Tomato soup (64F - Cold Holding); Minestrone soup (62F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on counter next to bread. Sanitizer on storage rack next to sugar. Operator removed. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8778701
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dining and prep areas.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in below the eco oven
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor in dry storage. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 6/13/2024
Inspection #: Visit ID: 8653824
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 54f, Turkey 48f. Less than 4 hours. Advised to rapid chill. Operator moved to different cooler. **Corrective Action Taken**
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8377369
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 48F @12:49 pm. In reach in cooler approx 1 hour per employee. Moved to another cooler and replaced. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Boxes blocking rear exit