TACO NORTENO
12793 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Handwashing sinks at front counter and dish area falling from wall
- 08B-38-4:Basic - Food stored on floor. Bottle of oil on floor in back dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One light bulb at cook line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep table soiled. Fan guards in walk in cooler soiled. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking under prep sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled. white reach in freezer in back dry storage area. Operator cleaned **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter at front counter. Operated corrected **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef left to thaw on prep table. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area next to upright white freezer eoiled Wall by three compartment sink and prep table
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm manager changed water Rechecked 200 ppm. **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over Shrimp in white reach in freezer. Operator corrected.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick chill. Milk (52F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area soiled Long white Cutting board at cook line soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth
Food safety inspection conducted on 1/14/2025 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Cooks line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on filters under the hood suppression system. Residue build up on the side of the grill.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Beef is thawed at room temperature. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over cheese in walk in cooler. Raw beef stored over green tomatillo in walk in cooler. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Microwave plates are stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in handwashing sink by ice machine area. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).