STONEYBROOK WEST GOLF CLUB/COURSE
15501 Towne Commons Boulevard
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled. - From follow-up inspection 2025-01-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at dish area. - From follow-up inspection 2025-01-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulb under the hood on cook line - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2025-01-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled. - From follow-up inspection 2025-01-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar - From follow-up inspection 2025-01-21: **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. **Corrected On-Site** - From follow-up inspection 2025-01-21: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F - Cold Holding); Sliced turkey (54F - Cold Holding); **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at dish area.
- 36-62-4:Basic - Light not functioning. One bulb under the hood on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F - Cold Holding); Sliced turkey (54F - Cold Holding); **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification **Warning**
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).