DirtyFLRestaurant Inspection Data

STONEYBROOK WEST GOLF CLUB/COURSE

15501 Towne Commons Boulevard
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10847034

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove area has a residue build up. Fans in beer walk in cooler has a build up of dust. Warning - From follow-up inspection 2025-06-03: **Time Extended**

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10724384

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove area has a residue build up. Fans in beer walk in cooler has a build up of dust. Warning
  • 25-05-4:Basic - Single-service articles improperly stored.Cups on floor. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed strawberries stored over dressings in walk in cooler. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pasteurized eggs in walk in cooler. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Four pieces of salmon in ROP - no opening on the bag. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,45 f,cooked chicken,45 f,lettuce,45 f,deli turkey 45 fheld less than four hours transferred to walk in freezer for a quick chill. After .5 hour,chicken,32 f,lettuce,34 f,cheese,36 f,deli turkey,36 f Corrected On-Site Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker is not at correct location on hose Bibb at mop sink area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle has a lime build up. Ice tea holder is soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bucket in handwashing sink. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10762938

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10724061

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. Corrected On-Site - From follow-up inspection 2025-01-21: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled. - From follow-up inspection 2025-01-21: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at dish area. - From follow-up inspection 2025-01-21: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulb under the hood on cook line - From follow-up inspection 2025-01-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2025-01-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled. - From follow-up inspection 2025-01-21: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar - From follow-up inspection 2025-01-21: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. Corrected On-Site - From follow-up inspection 2025-01-21: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F - Cold Holding); Sliced turkey (54F - Cold Holding); Repeat Violation - From follow-up inspection 2025-01-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled Repeat Violation - From follow-up inspection 2025-01-21: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8735661

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at dish area.
  • 36-62-4:Basic - Light not functioning. One bulb under the hood on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F - Cold Holding); Sliced turkey (54F - Cold Holding); Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8699038

  • N/A:No Violations Were Observed

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8693020

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-20: **Time Extended**

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8439519

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grey cutting board at the bar. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under hood suppression system. Grease build up on floor by the fryer station area. Wall soiled at the bottom by the dishmachine area. Warning
  • 08B-17-4:Basic - Unwashed tomatoes stored over diced tomatoes in walk in cooler. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,46 f,ham,47 f,sausage,48 f,cheese,47 f held more than four hours.Stop Sale. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink and above steamer area by the the threaded faucet. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized Eggs in reach in cooler.Employee discarded **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger is soiled. White cutting board is soiled in kitchen. Can opener is soiled. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Provided a copy to the operator. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Servers station area. Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site Warning

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8319972

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Restrooms,97 f.