SKYLINE OF ORLANDO
2231 WESTERN WAY UNIT B BLDG 12, WINTER GARDEN 34787
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - Chili storage container is in poor condition. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small cutting boards. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system have a residue build up. Gaskets are soiled by the walk in freezer. Wipe down all equipment throughout the establishment. Top of dishmachine is soiled. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Salt is not labeled. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen sink and restrooms. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation**
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f held less than four hours.Operator added water to ice mixture. Provided operator with a copy of time as a public health control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of sprayer hose is soiled .Residue buildup up surrounding drink nozzles in dining room.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).