ROSALLIE
141 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on cleaned dish exterior/top shelf. One flying insects around kitchen trash can.
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage. - From follow-up inspection 2024-07-22: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. - From follow-up inspection 2024-07-22: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 **Repeat Violation** - From follow-up inspection 2024-07-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area **Warning** - From follow-up inspection 2024-07-22: 2 flying insects in wash ware area **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded. - From follow-up inspection 2024-07-22: French toast mix (47F - Cold Holding); quiche mix (49F - Cold Holding) **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the beverage dry storage shelve. Underneath makeline in kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler in baker area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White flour And sugar,was not marked in bakery area. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quart of cut spinach dated 07/10 in walk-in cooler. Operator discarded. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French toast mix 46F Quiche mix 46F Bucket of spinach dated 07-10
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle Improperly stored with cake icing in dry storage area. Praline pecans stored on utility shelves next to chemicals. **Corrected On-Site**
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).