ROSALLIE
141 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 8/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects on cleaned dish exterior/top shelf. One flying insects around kitchen trash can.
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage. - From follow-up inspection 2024-07-22: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. - From follow-up inspection 2024-07-22: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 Repeat Violation - From follow-up inspection 2024-07-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area Warning - From follow-up inspection 2024-07-22: 2 flying insects in wash ware area Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded. - From follow-up inspection 2024-07-22: French toast mix (47F - Cold Holding); quiche mix (49F - Cold Holding) Admin Complaint
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Per license seating is 45 seats . Actual counts of seat was 114 Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind the beverage dry storage shelve. Underneath makeline in kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler in baker area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White flour And sugar,was not marked in bakery area. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 2 flying insects in wash ware area 2 flying insects in mop sink area 2 flying insects in bakery area Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quart of cut spinach dated 07/10 in walk-in cooler. Operator discarded. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French toast mix 46F Quiche mix 46F Bucket of spinach dated 07-10
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. French toast mix (46F - Cold Holding); quiche mix (46F - Cold Holding). Operator discarded.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Chemical spray bottle Improperly stored with cake icing in dry storage area. Praline pecans stored on utility shelves next to chemicals. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. observed about 110 seats, licensed for 45 seats.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door propped open flies present. If the door is meant to be left open a fly fan or screen door will need to be added to help prevent flies.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small it's at the hand sink by the coffee machine
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the entrance to the kitchen area
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-01-25: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line. - From follow-up inspection 2024-01-25: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. Repeat Violation - From follow-up inspection 2024-01-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with flour in back prep area. - From follow-up inspection 2024-01-25: **Time Extended**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back dry storage area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on back room preparation line.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating shows forty five observed approximately one hundred and ten. Seating change form provided to operator. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil 88 degrees at food prep area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On food preparation line .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed strawberries over pastries and French toast in walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back room food preparation area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with flour in back prep area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects at front counter/bakery coffee station. Observed 6 flying insects in the kitchen. Observed 30 flying insects in dining room wall/hallway. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over lemon filling in walk in cooler. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen hand sink next to three compartment sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Georgia walked in in the middle of the inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee wearing a bracelet while preparing food/ Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 110 seats, licensed for 45 seats. Operator stated that form was submitted and approved. Call the office and no document found. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, back pastry room prep table/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./blackberries and raspberries, back kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed fruits stored over ready to eat french toast and pizza, walk in cooler/ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quart 0ppm, pastry room.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects in kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./poached eggs stored over cooked chicken/kitchen reach in cooler/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./dough mat, pastry room. Repeat Violation
Food safety inspection conducted on 12/22/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 45 seats, observed 110 seats. Seating change form provided. Warning - From follow-up inspection 2023-05-23: **Time Extended** - From follow-up inspection 2023-06-28: **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.back kitchen not in the original plan. Hood system, cooking equipments, walk in cooler, walk in freezer and ice machine were installed. Warning - From follow-up inspection 2023-05-23: Operator submitted plans to Tallahassee yesterday. **Time Extended** - From follow-up inspection 2023-06-28: Plan already submitted on 5/22/23 but not approved as of 6/28/23. **Time Extended** - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).