RESIDENCE INN - FLAMINGO CROSSING
2111 Flagler Avenue
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are soiled in the walk in cooler. Caulking has a residue build up by the dishwashing area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of door in the dining room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks and lids at the bar area. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Soda gun is soiled at the bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen.
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up by dishmachine area.. Gaskets are soiled at the bar area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Fork,spoons and drink picks at the bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.Operator stated that the walk in cooler door was open for a delivery.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Cheese sauce in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Residue build up surrounding milk and juice nozzles at buffet line.
- 31B-03-4:Intermediate - No soap provided at handwash sink.Bar area. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).