PF CHANG'S TO GO
16412 NEW INDEPENDENCE PKWY STE 130
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-17-4:Basic - Dish storage shelves with rust that has pitted the surface. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Vents are dusty by the three comp sink area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
- 08B-17-4:Basic - Unwashed onions stored over ready-to-eat cabbage in walk in cooler. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Cut lettuce.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled. Pasta baskets and strainers have a residue build up. Interior of ice machine is soiled. Dipper well is soiled. Interior of sprayer hose is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Yellow substance. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Vents soiled in kitchen. Caulking is soiled by the three comp sink area.
- 08B-17-4:Basic - Unwashed strawberries stored over washed green beans in walk in cooler.
- 01B-01-4:High Priority - Dented can present. Slight dent on the side of the can..
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled in kitchen. Interior of sprayer hose is soiled. Small cutting boards and large are stained.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash cans. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Yellow substance. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board.
- 29-18-4:Basic - Drain cover(s) missing. -Under three compartment sink. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -By mop sink. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Across from fryer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler across from wok station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior lip of rice steamer. -Mixer head.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Yellow spray bottle. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 9/7/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue of black like substance by three comp sink area. Vents are soiled with dust in kitchen. Top back of fryer cabinets have a residue build up.
- 08B-17-4:Basic - Unwashed green onions stored over prepped cabbage in walk-in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented cans present. Slight dent on the side of the chestnut can on food storage rack.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled the clean wok without washing hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground pork dumplings stored over raw pork in upright freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,45 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,41 f. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Shredded cabbage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white and yellow cutting boards are soiled.
Food safety inspection conducted on 9/7/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).