PEI WEI FRESH KITCHEN #0264
3337 DANIELS RD #100
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by the dishmachine area **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed oranges stored next to washed habanero peppers. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- 36-24-5:Basic - Holes in wall by the dishmachine area **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. **Repeat Violation** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Bucket is on prep table. **Warning**
- 08B-17-4:Basic - Unwashed oranges stored next to washed habanero peppers. **Warning**
- 22-16-4:Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,52 f,chicken,52 f,bean sprouts,47 f,chicken,45 f held less than four hours.Operator stated that he will place ice under the time temperature control for safety food. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing. -Rear prep area. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer. -Floor drain in front of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under hand sink at beginning of cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler at beginning of cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shrimp and beef stored behind sauces in prep cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 47f. Less than 4 hours. Cook discarded.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).