PEI WEI FRESH KITCHEN #0264
3337 DANIELS RD #100
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by the dishmachine area Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. Repeat Violation Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed oranges stored next to washed habanero peppers. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. Warning - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 36-24-5:Basic - Holes in wall by the dishmachine area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door. Repeat Violation Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Bucket is on prep table. Warning
- 08B-17-4:Basic - Unwashed oranges stored next to washed habanero peppers. Warning
- 22-16-4:Basic - Walk in cooler and dish storage shelves have accumulation of soil residues. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,52 f,chicken,52 f,bean sprouts,47 f,chicken,45 f held less than four hours.Operator stated that he will place ice under the time temperature control for safety food. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up. Warning
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing. -Rear prep area. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer. -Floor drain in front of ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under hand sink at beginning of cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler at beginning of cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shrimp and beef stored behind sauces in prep cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 47f. Less than 4 hours. Cook discarded.
Food safety inspection conducted on 11/19/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - receah in freezer in back area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green, blue, yellow, white cutting boards stored in back area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored next soy sauce containers at front counter. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. - light fixture in dish area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underneath cooking equipment heavily soiled. -Speed racks in walk-in cooler. - Gaskets on cooks line. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer stored above cooks line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - tea urns - white cutting on front line. - white cutting board in prep area. Repeat Violation
Food safety inspection conducted on 4/17/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 38-01-4:Basic - Light shield is missing at dishwashing area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty by back door area. Gaskets are soiled throughout the establishment. Outside of storage containers are soiled. Side of steamer and interior of fryer cabinets have a residue build up. Dishwashing holder for water to drain is heavily soiled. Ceiling is dusty throughout the establishment.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Carry out containers at condiment station.
- 08B-17-4:Basic - Unwashed bean sprouts stored over ready to eat carrots in walk in cooler.
- 22-16-4:Basic - Walk in cooler and dry storage shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in reach in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Ice nozzle is soiled at the drink station..
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).