DirtyFLRestaurant Inspection Data

PARIS BAGUETTE - WINTER GARDEN

Health inspection records show PARIS BAGUETTE - WINTER GARDEN in WINTER GARDEN has 9 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

15996 NEW INDEPENDENCE PKWY STE 120

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10901991

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 21-44-1:Basic - Sanitizer wipes stored next to gloves in kitchen. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor in back line area.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
  • 08B-17-4:Basic - Unwashed strawberries stored with ready-to-eat coconut in walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Water at cooks line.
  • 10-05-5:High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.130 degrees f.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Football cake,45 f,mocha cake,45 f held more than four hours. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mocha cake,45 f,mocha cake,45 f held more than four hours.Stop Sale. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pastry frank,46 f,pizza,47 f,croquettes,47 f,cooling for 5 hours.Advised operator to chill all time temperature control for safety that is cooling in the reach in cooler to be placed in the walk in freezer for a quick chill.Too many time temperature control for safety food in the cooling process in the reach in cooler.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe,Florida Food Handlers Solutions.

5/15/2025· 10mo ago

Visit ID: 10836410

Met Inspection Standards
  • N/A:No Violations Were Observed

5/9/2025· 10mo ago

Visit ID: 10793502

Follow-up Inspection Required

3 int

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: Manager scheduled second attempt 5/12 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**

3/6/2025· 1y ago

Visit ID: 10792988

Follow-up Inspection Required

5 int, 1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning - From follow-up inspection 2025-03-06: 72°f **Time Extended**

3/5/2025· 1y ago

Visit ID: 10788999

Follow-up Inspection Required

4 high, 7 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table .Corrected On-Site Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging next to ready to eat chips and food grade paper towels Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing watch. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning stored over 3 compartment sink. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over washed lettuce Strawberries over prepared cream Grapes over almond cream Corrected On-Site Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager untwisted solution line refilled Triple Sink (Quaternary 200ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over next to prepared sandwiches Canned drink stored next to raw shelled eggs Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed in walk in freezer for quick chill: 1. turkey club sandwich (48F - Cold Holding); 2. caprese baguette (48F - Cold Holding) held less than four hours. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning Advised new operator to use time as a public health control. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee using hand wash sink to rinse dirty tongs. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning

6/7/2024· 1y 9mo ago

Visit ID: 8678350

Met Inspection Standards

1 high, 1 int, 10 basic

  • 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**

5/21/2024· 1y 9mo ago

Visit ID: 8638574

Follow-up Inspection Required

1 high, 1 int, 10 basic

  • 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**

3/22/2024· 1y 11mo ago

Visit ID: 8636746

Follow-up Inspection Required

3 high, 3 int, 13 basic

  • 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended**

3/20/2024· 1y 11mo ago

Visit ID: 8363029

Follow-up Inspection Required

5 high, 3 int, 13 basic

  • 08B-39-4:Basic - Basil not washed prior to preparation. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
  • 08B-17-4:Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Smoked sausage bread,74 f,,sausage stick bread,72 f,hot dog roll,71 f held more than four hours .Stop Sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme croissant ,51 f,créme brioche, 65 f,blueberry créme ,69 f,croissant créme,69 f held more than four hours.Stop Sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning