PARIS BAGUETTE - WINTER GARDEN
15996 NEW INDEPENDENCE PKWY STE 120
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: Manager scheduled second attempt 5/12 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning - From follow-up inspection 2025-03-06: 72°f **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 3/5/2025
High Priority
4
Intermediate
7
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table .Corrected On-Site Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging next to ready to eat chips and food grade paper towels Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing watch. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning stored over 3 compartment sink. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over washed lettuce Strawberries over prepared cream Grapes over almond cream Corrected On-Site Corrected On-Site Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager untwisted solution line refilled Triple Sink (Quaternary 200ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over next to prepared sandwiches Canned drink stored next to raw shelled eggs Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed in walk in freezer for quick chill: 1. turkey club sandwich (48F - Cold Holding); 2. caprese baguette (48F - Cold Holding) held less than four hours. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning Advised new operator to use time as a public health control. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee using hand wash sink to rinse dirty tongs. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning
Food safety inspection conducted on 3/5/2025 revealed 18 total violations (4 high priority, 7 intermediate, 7 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended** - From follow-up inspection 2024-05-21: **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 3/20/2024
High Priority
5
Intermediate
3
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Basil not washed prior to preparation. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Warning
- 08B-17-4:Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Smoked sausage bread,74 f,,sausage stick bread,72 f,hot dog roll,71 f held more than four hours .Stop Sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme croissant ,51 f,créme brioche, 65 f,blueberry créme ,69 f,croissant créme,69 f held more than four hours.Stop Sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/20/2024 revealed 21 total violations (5 high priority, 3 intermediate, 13 basic).