NEW YORK BEER PROJECT
Miley Drive
Florida
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage soiled.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 male on cook line no beard guards. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South end ovens in prep area. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 2 light bulbs on cook line burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Reach in cooler gaskets at cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in coolers on cool line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink across from 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours. Manager moved to freezer for quick chill. Raw Shell eggs (55F - Cold Holding); Cut tomatoes (50F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 5 white cutting boards at cook line **Repeat Violation**
Food safety inspection conducted on 11/26/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).