NEW YORK BEER PROJECT
Miley Drive
Florida
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: Back of fryer and exterior of rotary toaster has to been cleaned **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster upstairs bar middle Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: Tap room bar dish machine is waiting on a part stated manager. Dishroom downstairs uses chlorine. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. Admin Complaint - From follow-up inspection 2025-05-13: Pasta,40 f,cheese sauce,39 f,,cut lettuce,48 f,spring mix,49 f less than four hours transferred to walk in cooler fora quick chill. Feta,40;f,shredded cheese,39 f,diced tomatoes,38 f,sour cream,39 f. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: Rotation toaster has to be cleaned. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: Operator requested time extension for handwashing sink.Time extension given per Supervisor M.Time Extended** **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 5/6/2025
High Priority
7
Intermediate
10
Basic
17
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine in kitchen Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Take out lid Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Celery and sauces not covered walk in cooler Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster upstairs bar middle Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken strips over cauliflower Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2025-05-06: Sliced tomatoes,43 f,lettuce,45 f,spring mix,43 f,pasta,45 f.Operator transferred pasta,lettuce in walk in cooler held less than four hours. Admin Complaint
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar. - From follow-up inspection 2025-05-06: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area Corrected On-Site Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area. - From follow-up inspection 2025-05-06: **Time Extended**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera. - From follow-up inspection 2025-05-06: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 34 total violations (7 high priority, 10 intermediate, 17 basic).
Inspection on 5/2/2025
High Priority
9
Intermediate
11
Basic
22
Total
42
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine in kitchen Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in back storage area Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under hot side equipment in kitchen Floor drains on main line heavily soiled Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit located in bar. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler soiled. Sheet pan under cutting boards Exterior ice machine Interior can opener holder Gaskets soiled all drawers Filters soiled Hood Exterior hot box Back of fryer Exterior rotary toaster All shelves on front expo line Fan in beer cooler soiled Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out lid Warning
- 08B-12-5:Basic - Stored food not covered. Celery and sauces not covered walk in cooler Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher in kitchen Warning
- 29-17-4:Basic - Waste line missing at soda gun holster upstairs bar middle Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large containers in prep area not labeled with dry ingredient Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upstairs 0ppm Warning
- 12A-29-4:High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Repeat Violation
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishroom Taproom bar Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken strips over cauliflower Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW bacon stored over ready to eat brownies upstairs kitchen Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than 4 hours per operator see stop sale cut cabbage (45F - Cold Holding) cooked pasta (47F - Cold Holding); cut lettuce (52F - Cold Holding); spring mix (45-46F - Cold Holding) Per operator less than 4 hours feta (50F - Cold Holding); shred cheese (50F - Cold Holding) cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) sour cream based dressing (57-59F - Cold Holding) Repeat Violation Admin Complaint
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Ne t to alcohol bottles upstairs bar. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice at the bar.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling sealed containers Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot box Interior reach in cooler Interior reach in drawers Interior rotation toaster Interior ice bin next to ice machine Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored inside near 3 compartment Cart in front of hand sink in prep area Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Pizza station area.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch Menu Eggs Benedict x2 Avocado toast Smoked Brisket Hash and Eggs Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexan Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.produce Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.ServSafe - Jonathan Rivera.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
Food safety inspection conducted on 5/2/2025 revealed 42 total violations (9 high priority, 11 intermediate, 22 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage soiled.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 male on cook line no beard guards. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South end ovens in prep area. Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 light bulbs on cook line burned out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Reach in cooler gaskets at cook line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. reach in coolers on cool line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink across from 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours. Manager moved to freezer for quick chill. Raw Shell eggs (55F - Cold Holding); Cut tomatoes (50F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 5 white cutting boards at cook line Repeat Violation
Food safety inspection conducted on 11/26/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Wall soiled throughout the establishment. Caulking is soiled by three comp sink. Ceiling is soiled with dust throughout the establishment.
- 25-05-4:Basic - Single-service articles improperly stored.Sandwich picks at cooks line and lids not inverted at servers station area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ranch dressing,61 f held four hours.Operator transferred to walk in freezer for a quick chill.Afterwards,38 f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Stainless cleaner stored next to gloves on storage rack. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler and walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container in handwash sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents and walls soiled with accumulated dust throughout the establishment. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Tap room bar. Warning - From follow-up inspection 2023-11-06: Dishmachine will be repaired tomorrow. **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
6
Intermediate
8
Basic
11
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling vents and walls soiled with accumulated dust throughout the establishment. Warning
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven and kitchen ovens. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinets. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning
- 08B-17-4:Basic - Unwashed lettuce stored over prepped Cole slaw in walk in cooler. Warning
- 35A-02-6:High Priority - Three Live, small flying insects at bar area. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at kitchen dishmachine . Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Tap room bar. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Marinara,77 f held less than four hours is reheated. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw steak stored next to cooked ribs in walk in cooler. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie,milk in kitchen. Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Kitchen employee. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi Tuna Steak. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded the liquid. Corrected On-Site Warning
Food safety inspection conducted on 10/26/2023 revealed 25 total violations (6 high priority, 8 intermediate, 11 basic).