NEW CHINA PANDA
5 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing area **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood Filters at cook line spiked Fan guards soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage area soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken Wings over cooked pork in reach in cooler. Operator removed. Raw chicken over raw beef in reach in cooler operator removed. . **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm operator diluted. Rechecked 50 ppm **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male on cook line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to rice steamer (87F) manager removed water. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled Gaskets in reach in coolers by cook line **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Water line under 3 comp sink leaking
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in Freezer in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager replaced sanitizer now 50/ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table in the kitchen
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).