NEW CHINA PANDA
5 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back ware washing area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood Filters at cook line spiked Fan guards soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage area soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken Wings over cooked pork in reach in cooler. Operator removed. Raw chicken over raw beef in reach in cooler operator removed. . Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm operator diluted. Rechecked 50 ppm Corrected On-Site
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male on cook line Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table next to rice steamer (87F) manager removed water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line soiled Gaskets in reach in coolers by cook line Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Water line under 3 comp sink leaking
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in Freezer in the kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, manager replaced sanitizer now 50/ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table in the kitchen
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 6/13/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Cooked chicken stored on cardboard box lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over beef in double door freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 86f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Under meat grinder.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Front handsink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Food safety inspection conducted on 6/13/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -in walk in cooler
- 08B-38-4:Basic - Food stored on floor. -sauce bucket on floor of walk in cooler -oil jugs stored on kitchen floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop near rice steamers Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler soiled
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bins throughout kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken (54F); cooked shrimp (53F); cooked pork (50F) in reach in cooler less than 1 hour @10:55 am (per operator). Removed to walk in. At 11:30 am: pork 43F; chicken 50F; shrimp 50F Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make line Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).