MOON CRICKET CAFE
14 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen soiled Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator changed water and heated. Rechecked 178 In water 112F at cook line Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Reach in cooler gaskets by cook line soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled Walk in cooler shelves soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of acetaminophen stored on dry storage shelf with sauces and biscuit mix Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of artichoke.
- 35A-02-7:High Priority - Live, small flying insects found One fly outside walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ice cream in reach in cooler. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice potato salad (52F - Cold Holding); Rice (62F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table next to croutons. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board soiled Fryer baskets soiled Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three comp sink and in dry stock area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By grill 99F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of fryer doors and pull,out drawers on cooks line 2)Sides of oven and flat top on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. On dry items shelf Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb By back door
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on cooks line Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom 71F
Food safety inspection conducted on 12/26/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 4/9/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -in bar Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -vent area above dishwasher is damaged
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dishwashing equipment -behind cook line Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -under the handwashing sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grilles at bottom of coolers in bar area -wire shelving in walk in cooler and dry storage area -exterior of ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. -above food in dry storage area Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -6 pieces calamari dated 3/29 in walk in cooler. Disposed of by operator . See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -6 pcs calamari dated 3/29 in walk in cooler. Disposed of by operator. See stop sale
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on make lines in kitchen
Food safety inspection conducted on 4/9/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi/manager removed from package. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen in front of the stove. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line behind cooking equipment.
- 08B-38-4:Basic - Food stored on floor./buckets of pickles on walk in cooler floor.
- 36-62-4:Basic - Light not functioning. Cook line two lights are not functioning.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ike substance or slime. Ice machine exterior soiled. Cook line hood filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the dish machine. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working on raw fish changed gloves without washing hands then grabbed sauerkraut and put on grill.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over pickles Mahi over Sauerkraut in walk in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice 47F Tuna salad 46F, cooked beans 47F, Cole slaw 47F less than 4 hours per manager moved to Walk in cooler temperature rechecked Tuna salad37F, Cooked Rice 36F, Cole slaw 39F, cooked beans 39F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushroom holding at 117F on cook line holding for less than 4 hours reheated to 176F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop at front bar soil.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings held more than twenty four hours per operator no date mark, walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle at the bar.
Food safety inspection conducted on 1/24/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 9/29/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./fry station kitchen employee/ Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line cooking equipments.
- 36-24-5:Basic - Hole in or other damage to wall./under kitchen han sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled. Kitchen hand sink soiled.
- 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues./3 door reach in freezer next to ice machine. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw fish thawed in standing water/ Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line equipments.
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./kitchen employee, advised/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings/fry station cooler. Raw calamari stored over sauerkraut/walk in cooler/ Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed employee pick up raw fish and shrimp then touched containers and handles without washing hands, advised/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw calamari 46F, less than 4 hours/walk in cooler/iced/rechecked 40F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk at the bar cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./spinach dip, front reach in cooler/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at the bar not labeled. Chemical spray bottle hanging on storage rack/kitchen not labeled.
Food safety inspection conducted on 9/29/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).