MOON CRICKET CAFE
14 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen soiled **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Outside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator changed water and heated. Rechecked 178 In water 112F at cook line **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Reach in cooler gaskets by cook line soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled Walk in cooler shelves soiled
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of acetaminophen stored on dry storage shelf with sauces and biscuit mix **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of artichoke.
- 35A-02-7:High Priority - Live, small flying insects found One fly outside walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ice cream in reach in cooler. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice potato salad (52F - Cold Holding); Rice (62F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table next to croutons. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board soiled Fryer baskets soiled **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three comp sink and in dry stock area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By grill 99F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of fryer doors and pull,out drawers on cooks line 2)Sides of oven and flat top on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled toothpicks on cooks line **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. On dry items shelf **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb By back door
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on cooks line **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled at the bar **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom 71F
Food safety inspection conducted on 12/26/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).