MILLER'S ALE HOUSE - HAMLIN
16428 NEW INDEPENDENCE PKWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine back storage area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sour cream container. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by 3 compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in ware washing area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In spinach dip container. Operator corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket's soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cook line soiled. Reach in freezer at the end of cook line Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by ice machine One by the bar Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle in dry storage area.
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board at bar. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn across from oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gasket under grill. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer across from fryer. -Walk in cooler shelving.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 at bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48f, Cut tomato 48f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rag stored in hand sink. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Very slow draining water in handwash sink by inside bar.Repeat Violation** Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
6
Intermediate
4
Basic
14
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Reach in cooler at cooks line. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Oven. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese at cooks line Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area.Back line area by slicer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled. Caulking by dishmachine is soiled. Warning
- 21-44-1:Basic - Sanitizer bucket stored over heated cabinet at cooks line. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface.Sandwich picks at cooks line. Warning
- 08B-17-4:Basic - Unwashed peppers stored over cut lettuce in walk in cooler. Repeat Violation Warning
- 29-20-5:Basic - Very slow draining water in handwash sink by inside bar.Repeat Violation** Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Bar. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Outside bar.0 ppm.Technician is on site. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Salt at the bar area. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Assembly station. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched ears then engaged in touching plate with food without washing hands. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Technician is on site. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Inside of fry holder is soiled. Ice scoop holder is soiled by dirty wall by back line area. Ice chute by ice machine. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Cleaner in kitchen by handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 7/19/2023 revealed 24 total violations (6 high priority, 4 intermediate, 14 basic).