DirtyFLRestaurant Inspection Data

MICHAEL'S ALI COAL FIRED PIZZA, MAC'D OUT

426 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824948

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. Repeat Violation - From follow-up inspection 2025-04-23: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823270

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Brown cutting board on prep table
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.Croton container lid is broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Reach in cooler gaskets in Mac's out. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in Mac's out. Reach in cooler by prep area. Operator cleaned. Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over bleu cheese dressing in walk in cooler.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chicken has been cooling for more than 3 hours Cooked Chicken 84F
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Diced Ham (53F - Cold Holding) Chili (47F - Cold Holding) Cooked Steak (51F - Cold Holding
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked Chicken 84F in pan with lid closed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle at prep area. Operator labeled

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10719323

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male on sandwich station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled Repeat Violation
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator increased heat Meat balls (114F - Hot Holding) rechecked 168F **Corrective Action Taken**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8775572

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumbs container. Manager removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter at Mac's Out. Operator corrected Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8474886

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator called owner to inform them **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor walk in cooler door soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F in reach in cooler 1 hour after being used. Operator placed in larger walk in cooler. Apparently the lid is not closing properly. Operator has called repairmen. **Corrective Action Taken** **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8390088

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./outside walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./on prep table.
  • 14-31-5:High Priority - Nonfood-grade paper towels used in direct contact with food/arugula.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over vegetables and cheese, reach in cooler/ Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored on top of flour bin, next to hand sink/ Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strip expired.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed form to manager.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee working on site/Pedro certificate expired.