MCDONALD'S #3082
13494 W COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10832249
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at prep area. Employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in freezer by prep area Floor behind reach in cooler at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By make line cooler. Operator cleaned. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to soft serve machine.
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8831505
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the mop sink Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Bacon 48F cold holding. Operator placed back in cooler for a quick chill. New Raw Bacon temp:42° Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8353648
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. In food preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female in food preparation area wearing bracelets. Employee removed bracelets. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in preparation area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter McCafé station.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200ppm front counter and kitchen sanitizer buckets. Rechecked 100ppm. Corrected On-Site