MAPLE STREET BISCUIT COMAPNY
16027 NEW INDEPENDENCE PKWY STE. 100
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 21-44-1:Basic - Sanitizer bucket stored next to lids in-the front line area. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Foil containers in kitchen and coffee picks at the condiment station.
- 08B-17-4:Basic - Unwashed tomatoes stored over prepped shallots in walk in cooler. **Corrected On-Site**
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Corn,129 f held,mushroom,110 f,cooked vegetables,127 f - corn reheat 167 f,vegetable reheat - 172 f,mushrooms - reheat 167 f. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles are soiled.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Panko. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In waffle batter container. Manager removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter. Manager cleaned. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and onions over cut strawberries in walk in cooler. Manager corrected. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tortillas wrap on top on raw shell eggs in drawer cooler at cook line.Manager removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager bless than 4 hours Smash brown (48F - Cold Holding) **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).