LONGBOARD
Longboard Way
Florida, 32414
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled Warning - From follow-up inspection 2025-04-17: Caulking is soiled. **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled Warning - From follow-up inspection 2025-04-17: Caulking is soiled. **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning - From follow-up inspection 2025-04-17: Operator is waiting on a part from TWC for the dish machine. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of door leading to the bar. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment. Corrected On-Site Warning
- 14-12-4:Basic - Skimmer in poor condition. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed lemons stored over Cole slaw vegetables in walk in cooler Warning
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked beef,127 f discarded by operator. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked chicken in walk,in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Manager removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher at bar area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine and ice cream machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in across from dishwasher
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in acrossfrom dish machine soiled
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of water bottle covers stored on floor. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At dump sink by drink machine inside the restaurant. At handwashing sink at bar at Longboard
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm. Manager added water to concentration. Rechecked now 200 ppm Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Dishmachine is in poor repair.Bar area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container under a food preparation table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door and base of window by the bar area. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next plastic bags under prep table. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored.Lids at drink station. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Technician has been called to calibrate the sanitizer.
- 35A-02-6:High Priority - Two live, small flying insects in kitchen.One is in the dry storage area and one at the cooks line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Bernard Reyes. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line, Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Dishmachine in poor repair at the bar. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Nacho chips in kitchen. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at bar area. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives.Bar area. Corrected On-Site
- 08B-17-4:Basic - Unwashed avocados stored over cut melons in walk in cooler.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pork,46 f,45 f cooling from two days ago.
- 41-18-4:High Priority - Sanitizing solution exceeding the maximum concentration allowed.Quaternary ammonia,over 400 ppm at wiping bucket.Afterwards,200 ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of pork.See violation.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Degreaser on top of dishmachine. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pork was stacked too high in the cooling process.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled at bar area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/15/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).