LONGBOARD
Longboard Way
Florida, 32414
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled **Warning** - From follow-up inspection 2025-04-17: Caulking is soiled. **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning** - From follow-up inspection 2025-04-17: Operator is waiting on a part from TWC for the dish machine. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Bar area. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Upright cooler gaskets are soiled. Caulking is soiled by the dishmachine area. Interior of fryer cabinets are soiled **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of door leading to the bar. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment. **Corrected On-Site** **Warning**
- 14-12-4:Basic - Skimmer in poor condition. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed lemons stored over Cole slaw vegetables in walk in cooler **Warning**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked beef,127 f discarded by operator. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to cooked chicken in walk,in cooler. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Manager removed. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen soiled.
- 14-11-5:Basic - Equipment in poor repair. Dishwasher at bar area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine and ice cream machine soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in across from dishwasher
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in acrossfrom dish machine soiled
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of water bottle covers stored on floor. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At dump sink by drink machine inside the restaurant. At handwashing sink at bar at Longboard
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm. Manager added water to concentration. Rechecked now 200 ppm **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).