LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR
17777 BALI BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of island oasis nozzles are soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.There is leaking pipe.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Yellow cutting board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored on top of prep table. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - One Live, small flying insect in kitchen.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in reach in cooler. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken.
Food safety inspection conducted on 6/3/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at the cooks line. Corrected On-Site
- 08B-17-4:Basic - Unwashed romaine lettuce stored with over ready to eat bacon bits in walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over French fries in upright freezer. Raw pork stored next to hot dogs in walk in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at cooks line. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).