LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR

Name: LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR
Address: 17777 BALI BLVD, WINTER GARDEN, FL, 34787, US
Rating: 2.1

17777 BALI BLVD

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10842473

22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: **Time Extended**
29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2025-05-21: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled. - From follow-up inspection 2025-05-21: **Time Extended**

Inspection #: Visit ID: 10745599

21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site
22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over pasta in reach in cooler. Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,49 f,raw chicken,47 f,cheese,48 f,corn dog,47 f held less than four hours stated operator.The time temperature control for safety food were transferred to walk in freezer for a quick chill. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled.

Inspection #: Visit ID: 8743183

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of island oasis nozzles are soiled.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.There is leaking pipe.

Inspection #: Visit ID: 8574108

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Yellow cutting board.
12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored on top of prep table. Corrected On-Site Repeat Violation
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
35A-02-6:High Priority - One Live, small flying insect in kitchen.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in reach in cooler. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken.

Inspection #: Visit ID: 8360184

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at the cooks line. Corrected On-Site
08B-17-4:Basic - Unwashed romaine lettuce stored with over ready to eat bacon bits in walk in cooler. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over French fries in upright freezer. Raw pork stored next to hot dogs in walk in cooler. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at cooks line. Repeat Violation