LA PICCOLINA
15502 Stoneybrook West Parkway
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back dry storage. Ice bin at the bar. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At Bar ice bin. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. In sugar container Operator corrected Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the left of cook line soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in back storage.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Operator has fish and octopus thawing in standing water.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in ware wading area soiled.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from the night before. Bolognesa (94F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the night before. Bolognesa (94F - Cooling)
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator had item in a big pot and covered.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine but has quart test kits
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bachamel sauce and bolognesa. Operator date marked item. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watches. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license states 85 but location has 109 seats. Repeat Violation Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 13-06-4:Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Residue build up surrounding drink nozzles in dining room. Cutting boards are stained throughout the establishment. Warning - From follow-up inspection 2024-06-06: Cutting boards are stained. **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
5
Intermediate
7
Basic
13
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine ad bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watches. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license states 85 but location has 109 seats. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls are soiled throughout the establishment. Ceiling and fans are soiled throughout the establishment. Warning
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.Handwash sink. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar at the bar area Repeat Violation Warning
- 12A-29-4:High Priority - Employee touched hat and then touched spoon without washing hands. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade towel used for food storage - direct contact with food.Cooked potatoes. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peppers in walk in cooler. Raw calamari stored over vegetables in walk-in cooler. Raw octopus stored over risotto in upright freezer. Raw beef carpaccio stored over cooked sausage in upright freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Fish,46 f held less than fours in walk in cooler stated operator. Rice,45 f,garlic and oil,68 f ,eggs,70 f held less than fours stated operator.Advised operator to use time as a public health control. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Potatoes,71 f ,held less than four hours transferred to walk in cooler for a quick chill.Advised operator to use time as a public health control. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Repeat Violation Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Residue build up surrounding drink nozzles in dining room. Cutting boards are stained throughout the establishment. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Cooks lie. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on the wall menu. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Bechamel. Warning
Food safety inspection conducted on 6/5/2024 revealed 25 total violations (5 high priority, 7 intermediate, 13 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of rice cooker is soiled. Warning - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, utensils and pans not stored inverted or in a protected manner. Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment license states 85 but location has 109 seats. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled throughout the establishment. Outside of food storage containers are soiled. Filters under the hood suppression system. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling by ice machine area. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed vegetables stored with ready-to-eat olives in walk in cooler. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Sugar and salt in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over cooked chicken in upright freezer. Raw shell eggs stored next to wine in walk in cooler. ** Raw pork stored over soup in walk in cooler. Corrected On-Site** Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of rice cooker is soiled. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tatati,beef carpaccio,all ceviche dishes. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pasta,soup in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Degreaser in kitchen. Corrected On-Site Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, utensils and pans not stored inverted or in a protected manner. Corrected On-Site Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment license states 85 but location has 109 seats. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled throughout the establishment. Outside of food storage containers are soiled. Filters under the hood suppression system. Warning
- 36-24-5:Basic - Spaces in ceiling by ice machine area. Warning
- 08B-17-4:Basic - Unwashed vegetables stored with ready-to-eat olives in walk in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar and salt in kitchen. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Mahi Mahi. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over cooked chicken in upright freezer. Raw shell eggs stored next to wine in walk in cooler. ** Raw pork stored over soup in walk in cooler. Corrected On-Site** Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of rice cooker is soiled. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tatati,beef carpaccio,all ceviche dishes. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Pasta,soup in walk in cooler. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Degreaser in kitchen. Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).