DirtyFLRestaurant Inspection Data

J-R'S ATTIC DOOR

Food safety records indicate J-R'S ATTIC DOOR in WINTER GARDEN has 5 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

28 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10915158

Met Inspection Standards

2 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by reach in cooler and freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Per operator from day prior. Eggs (53F - Cold Holding)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Eggs (53F - Cold Holding)

3/26/2025· 11mo ago

Visit ID: 10719344

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water marks on ceiling tiles in dry Vents in dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in back kitchen area Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 8778132

Met Inspection Standards

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Manager removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to bread in the reach in freezer. Manager removed Corrected On-Site Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator moved to freezer for quick chill Per operator less than 4 hours Raw Salmon (47F - Cold Holding **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Per operator less than 4 hours Operator moved to freezer for quick chill Raw Salmon (47F - Cold Holding

4/17/2024· 1y 10mo ago

Visit ID: 8580737

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in storage areas back of kitchen
  • 29-27-4:Basic - Mop sink filled with cleaning chemicals
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -bottom of reach in freezer closest to dining room is soiled

12/22/2023· 2y 2mo ago

Visit ID: 8376748

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna/ Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over yogurt, front counter reach in cooler/ Corrected On-Site Repeat Violation