HUNGER STREET TACOS

Name: HUNGER STREET TACOS
Address: 426 W PLANT STREET UNITS C AND D, WINTER GARDEN, FL, 34787, US
Rating: 3.1

426 Plant Street

Florida, 34787

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10717021

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table soiled.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on dish drying rack
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed Corrected On-Site
36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets when entering the kitchen soiled Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler when entering the kitchen soiled Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove areas soiled Wall by dishwasher soiled Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White, green and red cutting board in the kitchen

Inspection #: Visit ID: 8774441

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Operator removed Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler to the left when entering the kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked potatoes. Operator remove Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled

Inspection #: Visit ID: 8530307

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -above steam table Corrected On-Site
36-62-4:Basic - Light not functioning. -2 lights in hood over cook line Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator Repeat Violation

Inspection #: Visit ID: 8529866

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two lights burned out, cook line. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-26: **Time Extended**

Inspection #: Visit ID: 8373503

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./cook. Repeat Violation
36-62-4:Basic - Light not functioning./two lights burned out, cook line. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./salsa 46F in squeezed bottle,less than 4 hours per person in charge/moved to reach in cooler.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips was wet, unable to check sanitizer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.