HUNGER STREET TACOS
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over prep table soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on dish drying rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets when entering the kitchen soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler when entering the kitchen soiled Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove areas soiled Wall by dishwasher soiled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White, green and red cutting board in the kitchen
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Operator removed Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler to the left when entering the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked potatoes. Operator remove Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -above steam table Corrected On-Site
- 36-62-4:Basic - Light not functioning. -2 lights in hood over cook line Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two lights burned out, cook line. Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./cook. Repeat Violation
- 36-62-4:Basic - Light not functioning./two lights burned out, cook line. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./salsa 46F in squeezed bottle,less than 4 hours per person in charge/moved to reach in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips was wet, unable to check sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).