HOMEWOOD SUITES - FLAMINGO CROSSINGS
Flagler Avenue
Florida
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- 14-11-5:Basic - Dishmachine in poor repair.Operator uses paper cups at the bar. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of the grill and filters under the hood suppression system. Walk is soiled by the dishmachine area.
- 08B-17-4:Basic - Unwashed cantaloupe stored over butter in walk in cooler. **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Apples at buffet line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to cooked potatoes in upright freezer. Raw bacon stored over guacamole in reach in cooler.**Repeat Violation** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled in kitchen. Wedger has food debris in kitchen.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 24-07-4:Basic - Cleaned and sanitized utensils not properly stored.Kitchen area.
- 14-11-5:Basic - Dishmachine in bar in poor repair.Operator uses paper cups at the bar area. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing in kitchen.
- 08B-17-4:Basic - Unwashed oranges stored over coffee in dry storage area.Unwashed melons stored over cooked potatoes in walk in cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw steak stored over cooked potatoes in walk in cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to maple syrup in dry storage area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzle is soiled at the bar area. Can opener is soiled. Residue build up tea nozzles in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishmachine area, **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven filters.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).