HOMEWOOD SUITES - FLAMINGO CROSSINGS
Flagler Avenue
Florida
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site
- 14-11-5:Basic - Dishmachine in poor repair.Operator uses paper cups at the bar. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 14-69-4:Basic - Ice buildup in reach-in freezer in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the side of the grill and filters under the hood suppression system. Walk is soiled by the dishmachine area.
- 08B-17-4:Basic - Unwashed cantaloupe stored over butter in walk in cooler. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Apples at buffet line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to cooked potatoes in upright freezer. Raw bacon stored over guacamole in reach in cooler.Repeat Violation Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled in kitchen. Wedger has food debris in kitchen.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized utensils not properly stored.Kitchen area.
- 14-11-5:Basic - Dishmachine in bar in poor repair.Operator uses paper cups at the bar area. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing in kitchen.
- 08B-17-4:Basic - Unwashed oranges stored over coffee in dry storage area.Unwashed melons stored over cooked potatoes in walk in cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw steak stored over cooked potatoes in walk in cooler. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to maple syrup in dry storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzle is soiled at the bar area. Can opener is soiled. Residue build up tea nozzles in kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dishmachine area, Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven filters.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Bar dishmachine is in poor repair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed strawberries stored over cheese in walk in cooler. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Cheese,crema at buffet line. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled dishes ,then touched clean without washing hands . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw Philly steak stored next to cooked sausage in upright freezer. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Two Live, small flying insects at the bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun is soiled at the bar. Residue build up surrounding juice and soda nozzles in kitchen. Small white cutting boards are soiled. Interior of sprayer hose is soiled. Interior of island oasis nozzle is soiled at bar.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked pork,cooked corn,cooked garbanzo. Operator removed the food items from the bag. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food storage rack. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Inside and outside bar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding the juice nozzles.
- 08B-17-4:Basic - Unwashed cilantro stored over cheese in walk in cooler. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of steak steak next to corn upright freezer. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Oven cleaner stored under prep table next to pan spray in kitchen. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Inside island oasis nozzle is soiled. Can opener is soiled in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).