HOME2 SUITES - WINTER GARDEN
12341 W COLONIAL DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatulas and whisk on dry storage rack in the kitchen Forks on buffet line **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on dry storage rack with oatmeal and sauces. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Five bottles of Waffle syrup used as door stopper **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic utensils on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelet (65F - Cold Holding) folded eggs (64F - Cold Holding); Sausage and egg sandwich (74F - Cold Holding) per operator less than four hours. Operator moved items to reach in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage and cheese muffin (124F - Hot Holding) per operator less than 4 hours. Operator turned up temperature on warmer. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can and wipe cloths **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At sink next to reach in cooler in the kitchen
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).