HOME STATE BREWING CO
16016 NEW INDEPENDENCE PKWY #100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8788225
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food preparer wearing watch while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Magic chef has food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At outside sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over pickles
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touching clothing without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to food grade towels and gloves Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Grill soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8387248
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site
- 22-08-4:Basic - Interior of grill press has accumulation of black substance in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Kitchen.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Forks and knives at condiment station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Meatballs,44 f held less than four hours.Advised operator to create more air flow in upright cooler.Employee create mor air flow in reach in cooler.
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose bibb at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by utensils. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.