HASH HOUSE A GO GO
13272 Hartzog Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 11/25/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack at dishwasher
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink. Manager mopped up water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from prep area soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On metal pans on dish drying rack. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach and broccoli over cut melon in walk in cooler. Manager corrected. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wipe cloth fell on the ground cooked picked it up off ground and continued plateing food with no glove change or hand wash
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler date marked 11-29-24 Buttermilk Batter (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler date marked 11-29-24 Buttermilk Batter (49F - Cold Holding) Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 24-06-4:Basic - - From initial inspection : Basic - Clean utensils stored in a dirty container. Corrected On-Site - From follow-up inspection 2024-05-09: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-05-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-05-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Side of fryer station and grill guards are soiled in kitchen. Caulking is soiled by the three comp sink. Fans in the walk in cooler are soiled. - From follow-up inspection 2024-05-09: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed rosemary stored with ready-to-eat melons in walk in cooler. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose bibb. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Can opener is soiled. Interior of fryer vat is soiled in kitchen. Coffee nozzles at the bar are soiled. Interior of spray hose at dishwashing area are soiled. - From follow-up inspection 2024-05-09: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Cooks line. - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 5/9/2024
High Priority
5
Intermediate
6
Basic
12
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site
- 24-06-4:Basic - Clean utensils stored in a dirty container. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in iced water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Side of fryer station and grill guards are soiled in kitchen. Caulking is soiled by the three comp sink. Fans in the walk in cooler are soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored on top of table at servers station. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered in walk in cooler.Polenta. Corrected On-Site
- 08B-17-4:Basic - Unwashed rosemary stored with ready-to-eat melons in walk in cooler. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled dishes and then handled clean dishes without washing hands. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked tomatoes,48 f,cheese,47 f held less than four hours transferred to walk in freezer for a quick chill.After .5 hour,cooked tomatoes,38 f,cheese,39 f. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Butter at servers station. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker is not at correct location at hose bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Can opener is soiled. Interior of fryer vat is soiled in kitchen. Coffee nozzles at the bar are soiled. Interior of spray hose at dishwashing area are soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Ham in walk in cooler. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Degreaser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/9/2024 revealed 23 total violations (5 high priority, 6 intermediate, 12 basic).
Inspection on 10/20/2023
High Priority
6
Intermediate
5
Basic
13
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at cooks line .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches.
- 36-22-4:Basic - Floor area(s) covered with standing water.Dishwashing area. The
- 10-07-4:Basic - In-use utensil stored in standing ice in kitchen at cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled at dishwashing area. Side of grill and top of the back of the fryers are soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored on top of table at servers station. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored.Coffee stirrers at servers station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids at servers station.
- 36-24-5:Basic - Spaces in ceiling throughout the establishment.
- 08B-17-4:Basic - Unwashed dill stored over cut melons in the walk in cooler. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Bar dishmachine,afterwards 100 ppm. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled dishes and then handled clean dishes without washing hands. Corrected On-Site
- 12A-10-4:High Priority - Employee touched head and then touched cutting board to prepare food without washing hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to cooked potatoes in walk in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Butter and cut melons at servers station. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing is not at correct location at hose bibb.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled at servers station.Small cutting boards are stained. Can opener is soiled. Interior of fryer fats are soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at servers station. Corrected On-Site
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 24 total violations (6 high priority, 5 intermediate, 13 basic).