HARRELL'S HOT DOGS
54 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female at front counter Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line and fryer soiled
- 08B-38-4:Basic - Food stored on floor. Bottle of oil at front counter. Manager removed. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. One bulb on cook line Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front counter. Hood Filter soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled Reach in cooler on the left entering front counter soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted Boats at front counter Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by three compartment sink Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Store sanitizing bucket
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit owner got from other store. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag, backpacks, lunch box on top of soda boxes. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./male employee/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./oil cartons, front line.
- 36-62-4:Basic - Light not functioning./one light bulb at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line hand sink soiled. Front line all reach in cooler gaskets soiled. Stove soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service counter. Spoons at from counter/next to cash register. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold holding at front line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold codling in front line reach in cooler.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Mikailah as a manager for about 6 months.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda machine nozzles, dining room/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle at front counter. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under and between equipment in kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -in dining area Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -2 bins under prep table Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -pink, and purple, liquid in spray bottles Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -proof of training for employees DI, SG and SJ
Food safety inspection conducted on 4/8/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bread crumbs bowl used as scooping device Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. To go boxes in dry storage area Serving boats stored on floor next to ice cream machine Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans incorrectly stored
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill,Burners and knobs on grill at front counter.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Self serve utensil station. Operator place utensils on counter. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk Oreo Bulk bread crumbs Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with clean utensils. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in Dining area. Fry baskets and inside of fryer. Can opener at front counter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and buckets covered the sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available
Food safety inspection conducted on 12/15/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).