HARRELL'S HOT DOGS
54 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female at front counter **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line and fryer soiled
- 08B-38-4:Basic - Food stored on floor. Bottle of oil at front counter. Manager removed. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One bulb on cook line **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front counter. Hood Filter soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled Reach in cooler on the left entering front counter soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted Boats at front counter **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by three compartment sink **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Store sanitizing bucket
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit owner got from other store. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter **Repeat Violation**
Food safety inspection conducted on 1/24/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag, backpacks, lunch box on top of soda boxes. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./male employee/ **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor./oil cartons, front line.
- 36-62-4:Basic - Light not functioning./one light bulb at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line hand sink soiled. Front line all reach in cooler gaskets soiled. Stove soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service counter. Spoons at from counter/next to cash register. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold holding at front line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold codling in front line reach in cooler.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Mikailah as a manager for about 6 months.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda machine nozzles, dining room/ **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./purple liquid bottle at front counter. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).