FRESH KITCHEN 164

Name: FRESH KITCHEN 164
Address: 3337 DANIELS RD #120, WINTER GARDEN, FL, 34787, US
Rating: 2.3

South Orange Avenue

Orlando, Florida, 32806

Orange County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10730930

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Noodles,45 f,46 f cooling from yesterday.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Noodles,45 f,46 f from yesterday.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Noodles is covered while cooling.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

Inspection #: Visit ID: 8782813

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Tan cutting board by dish machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over cooked pasta.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At 2 compartment sink.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8570222

14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaners stored next Togo containers at front line. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station in dining area. -white cutting boards in prep area.

Inspection #: Visit ID: 8569679

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine is soiled. - From follow-up inspection 2023-12-09: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown and green cutting boards are stained. Dishwashing racks are soiled. - From follow-up inspection 2023-12-09: **Time Extended**

Inspection #: Visit ID: 8381217

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine is soiled.
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown and green cutting boards are stained. Dishwashing racks are soiled.