DirtyFLRestaurant Inspection Data

FIRST WATCH WINTER GARDEN

Daniels Road
Florida, 34787
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10728740

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at server station soiled.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in drink area. Operator chained. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and bag over sauces at wait station. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of ice in walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by dishwashing area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall at dishwashing area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted. Corrected On-Site

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8782050

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over honey. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8566734

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - small tank next to bag n box rack. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat stored on shelf above cooks line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw smoked salmon stored over ready to eat foods on speed rack in walk-in cooler. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sauté pan stored with cleaning products. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Wash clothes stored in hand sink on cooks line. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8381205

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored on top of prep table.Quaternary ammonia,200 ppm. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Turkey stored next to pork sausage in walk in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled. Repeat Violation