FIRST WATCH WINTER GARDEN
Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer over honey. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - small tank next to bag n box rack. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hat stored on shelf above cooks line. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw smoked salmon stored over ready to eat foods on speed rack in walk-in cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sauté pan stored with cleaning products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Wash clothes stored in hand sink on cooks line. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table.Quaternary ammonia,200 ppm. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Turkey stored next to pork sausage in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are soiled. Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).