FIREHOUSE SUBS
3119 DANIELS RD #102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-64-5:Basic - Objectionable odors in bathroom .Ladies bathroom.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
- 25-05-4:Basic - Single-service articles improperly stored.Sandwich picks at sandwich station.
- 36-24-5:Basic - Spaces in electrical box area. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting boards are stained and grooved.
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-11-4:Basic - Floors not maintained smooth and durable.Walk in cooler.
- 36-24-5:Basic - Holes in ceiling by the electrical box area. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk in cooler have a residue build up.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Concentrated sanitizer stored next to lids in dry storage rack. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by three comp sink. Residue build up surrounding drink nozzles.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board at front line area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employees personal items stored next to the microwave area. Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the dining room is soiled. Ceiling in the walk in cooler is soiled. Fan in upright freezer is soiled.
- 36-24-5:Basic - Spaces in ceiling by the electrical box area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle is soiled in the dining room. Iced tea dispenser holder is soiled in the dining room.
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation - From follow-up inspection 2023-07-24: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling by electrical box area. Repeat Violation - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board. Repeat Violation
- 40-06-5:Basic - Employee personal items above prep table on a rack by the microwave area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Pickles in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents in the front line area. Gaskets at walk in cooler.
- 36-24-5:Basic - Spaces in ceiling by electrical box area. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Turkey,45 f,lettuce,46 f ,roast beef,45 f,provolone cheese,44 f held less than four hours stated manager transferred to upright freezer for a quick chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzle is soiled at drink station.
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).