EL REY DE LA PAISA
1021 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/22/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in bin at front counter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler Gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles next to reach in cooler in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Wall next to reach in cooler in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area hand was sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to stove in kitchen area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over Raw beef in reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Placed Raw shell eggs in Ice bath for quick chill and fresh garlic in oil in freezer for quick chill. Fresh Garlic in Oil (50F - Cold Holding); Raw Shell Eggs (54F - Cold Holding) **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand wash sink in kitchen blocked with clear containers Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soncocho Soup from yesterday per operator no date marking. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 9/8/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 36-27-5:Basic - Walls floor and ceiling soiled with accumulated grease, food debris, and/or dust in kitchen
- 14-33-4:Basic - shelves with rust that has pitted the surface throughout establishment
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 50ppm second attempt Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to ice bath to quick chill raw shell eggs (78F - Cold Holding) chicken soup (47F - Cold Holding) **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board interior of oven soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup from yesterday per operator no date mark. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).