EGGS UP GRILL - WINTER GARDEN
13750 WEST COLONIAL DRIVE SUITE 130
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on box of food container in dry storage. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage rack. Operator corrected. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in dry storage on floor. Operator removed **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. At dish washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at prep area. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Strawberries in walk in cooler Operator corrected. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish washing area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in back storage area and under dish rack. Floor in walk in freezer soiled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. One cook on cook line cracked raw shell eggs, grabbed wrap and proceeded to continue cooking. No glove change or hand wash. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per Operator from previous day Cooked eggs (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from the previous day. Cooked eggs (52F - Cold Holding)
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Checked temp. 43F. Operator put time mark **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting boards on cook line soiled.
Food safety inspection conducted on 1/8/2025 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish washing area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack in kitchen area. Spoons at front counter **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Lone and short white cutting boards on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink bottle and coffee creamer in walk in cooler. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee on cooks line. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. At the end of cooks line behind Metro C5 warmer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. By cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line Fan guard in walk in cooler **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In washed avocado in pans on cooks line with stickers on.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. Walk in cooler shelves
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over prepped strawberries in walk in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall by cooks line fryer station area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, touched non stick spray can change gloves with no handwashing. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than four hours. Sausage patties (117F - Hot Holding); Sausage gravy (111F - Hot Holding) manager turned up the temperature on unit. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wipe cloth quaternary solution 400 ppm. Manager change water now 200 PPM
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With dustpan and broom Umbrella in hand washing sink in back dry storage area. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).