EAST GOURMET II
13750 W COLONIAL DR STE 310
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining and kitchen area soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Operator removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fry station at cook line. Floor in walk in freezer soiled Operator cleaned. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy at cook line
- 08B-12-5:Basic - Stored food not covered. Won ton in walk in freezer
- 23-01-4:Basic - Vending machine exterior soiled. Gaskets low boy at cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar and flour containers **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over sauce in walk in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One on the side of mop sink and another in bucket at mop sink. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in walk in cooler Raw chicken over sauce in calk in cooler **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).