EAST GOURMET II
13750 W COLONIAL DR STE 310
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining and kitchen area soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fry station at cook line. Floor in walk in freezer soiled Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy at cook line
- 08B-12-5:Basic - Stored food not covered. Won ton in walk in freezer
- 23-01-4:Basic - Vending machine exterior soiled. Gaskets low boy at cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Sugar and flour containers Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over sauce in walk in cooler Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One on the side of mop sink and another in bucket at mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef in walk in cooler Raw chicken over sauce in calk in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops one in a bucket and one in the mop sink. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On table next to cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over roasted pork and Krab Rangoon in walk in freezer. Raw beef over sweet and sour pork in reach in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over buckets of sauce, raw chicken over cooked sweet and sour pork in walk cooler. Raw shrimp over cut cabbage. Cook line reach in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (53F - Cold Holding) per operator more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (53F - Cold Holding) per operator more than four hours.
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
5
Intermediate
7
Basic
22
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Sink and floors soiled Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Watermelon stored on cardboard shelf in walk in cooler. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Back line. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
- 12B-07-4:Basic - Employee beverage container on a food storage shelf. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler per operator Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 13-01-4:Basic - Employee with soiled clothing. Repeat Violation Warning
- 36-10-4:Basic - Heavily Soiled floors under equipment Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 36-62-4:Basic - Light not functioning. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels near register Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout establishment soiled Exterior large storage cans heavily soiled Soiled shelves walk in cooler soiled Exterior rice cooked soiled All shelves in prep area and kitchen soiled. Exterior of reach in heavily soiled. Exterior of wok heavily soiled Wok burner surface Exterior of hot box heavily soiled Exterior fryer heavily soiled Exterior of all condiment containers in storage area Hood filters heavily soiled Crash cart shelves heavily soiled Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized in kitchen Smallwares storage Food storage Excessive empty boxes stored amount food items Single service items under counter Area under soup warmer Warning
- 08B-12-5:Basic - Stored food not covered. walk in cooler Egg roll Cut cabbage Chicken Pork Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment by handwash sinks Warning
- 36-27-5:Basic - Wall's heavily soiled with accumulated grease, food debris, and/or dust throughout establishment Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork in walk in freezer not in original container Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp inwalk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours eggs ambient (58F - Cold Holding) 54°f cooling;cooked chicken (57F - Cold Holding); egg roll (55F - Cold Holding)52°f cooling moved to freezer to recover temperature Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cooked chicken (121F - Hot Holding); reheat 188f Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Chicken,90 f cooling at room temperature for less than two hours. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker soiled Interior of dry seasoning container heavily soiled Cutting boards heavily soiled Interior of plastic container holding broccoli soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored tools in hand sink Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sink. Warning
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from yesterday per operator. Warning
Food safety inspection conducted on 7/13/2023 revealed 34 total violations (5 high priority, 7 intermediate, 22 basic).