CULVER'S
13649 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from cook line soiled.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Three cooks on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath the fryer soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at Drive thru. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru soiled. Operator cleaned. Reach in cooler in the kitchen at prep area soiled Corrected On-Site Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Kids at drive thru. Operator inverted. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by dish washer soiled
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator change water. Rechecked 200 ppm
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at chemical rack. Operator removed Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice chutes in dining area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on dish rack
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Oreo container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside ice machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoon and knives at front counter Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink outside managers office. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink close to drive thru Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male Manager in the kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over custard in walk in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 °per Operator less than four hours, moved to rapid reheat to 165° within two hours. Butter (110F - Hot Holding) **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Liseth Manager Certification is expired. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without Food handlers training or Employee reporting agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person on the fry line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue and white spray bottle hanging on rack in back room.
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
5
Intermediate
2
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling tiles not tight fitting in dry storage
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Labels hanging on side of rack as you exit walk in cooler touched by employees exiting walk in
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container in walk in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation stocking ice
- 08B-38-4:Basic - Food stored on floor. Bread stored on floor next to toaster
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Oreos
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels next to employee restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of heat lamp soiled. Wall above fryer soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning located on clean smallwares rack
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles Sanitizer bucket stored over single service items at pass thru windows
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored inverted on soiled counter that was not cleaned and sanitized after vendor cut stainless steel counter. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas over ready to eat cheese located in walk in cooler Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken stored over unpackaged pretzel bread Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cloths with glove on and then touched single service items without changing gloves and washing hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours., moved to walk in cooler to cool cut lettuce (46F - Cold Holding) **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operated is reheating butter in toaster (109F - Hot Holding) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker in wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Lisette Ramirez.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster soiled Interior of freezer across from fryer soiled. Ice nozzles soiled on coke machine in lobby
Food safety inspection conducted on 8/3/2023 revealed 22 total violations (5 high priority, 2 intermediate, 15 basic).