COUNTRY HOUSE RESTAURANT
13394 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on dry storage shelf with bread. Operator removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 2 bulbs at cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line Fan guards soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line Reach in freezer soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over salad in walk in cooler. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line cracked eggs and plated food no glove change or hand washing. **Repeat Violation**
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/30/2024
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage over make station on cook line. Operator removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator corrected. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. -several under hood suppression system. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy. **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -top back of fryer cabinets
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -chili in walk in cooler dated 12/20/24. Operator discarded. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line. Educated operator, operator spoke to employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw catfish over lettuce in walk in cooler. -raw sausage over precooked sausage in reach in cooler. Operator corrected. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer by crackers and spoons on front line. Operator relocated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/30/2024 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).