COUNTRY HOUSE RESTAURANT
13394 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom doors. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on dry storage shelf with bread. Operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line Repeat Violation
- 36-62-4:Basic - Light not functioning. 2 bulbs at cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line Fan guards soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line Reach in freezer soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over salad in walk in cooler. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line cracked eggs and plated food no glove change or hand washing. Repeat Violation
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/30/2024
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage over make station on cook line. Operator removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor in walk in freezer. Operator corrected. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. -several under hood suppression system. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy. **Corrective Action Taken**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -top back of fryer cabinets
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -chili in walk in cooler dated 12/20/24. Operator discarded. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee on cook line. Educated operator, operator spoke to employee. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw catfish over lettuce in walk in cooler. -raw sausage over precooked sausage in reach in cooler. Operator corrected. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer by crackers and spoons on front line. Operator relocated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/30/2024 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of scale like build up in ice machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on dish rack in ware washing area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Telephone on storage rack above microwave in kitchen and telephone on dish drying rack in ware washing area. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Pulled pork container cover in walk in . Gasket on reach in cooler. Ice build up on reach in cooler. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer.
- 36-62-4:Basic - Light not functioning.Two light bulbs in kitchen work station
- 51-18-6:Basic - No copy of latest inspection report available.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back dish washing area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female in dish area put dishes in dish washer and took dishes from dish washer without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours Cooked greens 125, cooked potatoes 125 less than thirty mins. operator increase heating **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on dish rack in ware washing area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back storage prep table. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training are missing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle at front counter.
Food safety inspection conducted on 2/20/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. Repeat Violation - From follow-up inspection 2023-09-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-18: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.George Jimenez.Manager stated that the employee was out of the country.Employee has a class scheduled on 11/18/23. Repeat Violation - From follow-up inspection 2023-09-18: **Time Extended**
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. Repeat Violation
- 22-16-4:Basic - Dish storage racks have accumulation of soil residues.
- 33-17-4:Basic - Garbage cans soiled.
- 36-24-5:Basic - Hole in wall by back handwash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door.
- 25-05-4:Basic - Single-service articles improperly stored.Cups on floor. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered.Lemons at the bar in front of the guest area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine 0 ppm. Warning
- 12A-29-4:High Priority - Employee touched soiled dishes and handled clean dishes without washing hands. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked potatoes,130 f held less than four hours.Advised operator to use time as a public health control.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of fish stored over ready to eat hush puppies in upright freezer. Raw beef stored next to Turkey in upright freezer. Raw shell eggs stored next to pickles in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours.Operator transferred to walk in freezer,Milk,45 f held less than four hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.George Jimenez.Manager stated that the employee was out of the country.Employee has a class scheduled on 11/18/23. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach by dishmachine. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).