DirtyFLRestaurant Inspection Data

CLEAN EATZ

CLEAN EATZ located in WINTER GARDEN has undergone 5 health department inspections, achieving a 2.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10898514

Met Inspection Standards

2 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.Cutlery kits and lids on floor.
  • 12A-12-4:High Priority - Employee switched from working with raw turkey and then touched bread bag without washing hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki,48 f,cheese,48 f,corn ,49 f held less than four hours transferred to upright freezer for a quick chill.After .5 hour,tzatziki,41 f,cheese,40 f,corn,41 f.Operator stated that top if reach in cooler was open. Ambient temperature of reach in cooler,38 degrees f. Advised operator to monitor temperatures on a daily basis,Corrected On-Site Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/13/2025· 10mo ago

Visit ID: 10725916

Met Inspection Standards

2 high, 2 int, 4 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Residue build up by the three comp sink area.
  • 21-44-1:Basic - Sanitizer bucket stored next to oil under prep table.
  • 21-07-4:Basic - Wiping cloth sink and surface cleaner sanitizing solution not at proper minimum strength.0 ppm.Afterwards,operator is using chlorine,100 ppm.
  • 22-42-4:High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,operator is using chlorine,100 ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Tzatziki in reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled.

11/20/2024· 1y 3mo ago

Visit ID: 8788224

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area
  • 36-62-4:Basic - Light not functioning. One light bulb at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in the kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation

6/7/2024· 1y 9mo ago

Visit ID: 8563787

Met Inspection Standards

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by three comp sink area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is soiled. Sprayer hose by the three comp sink is soiled. Interior of oven is soiled.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly to date mark refrigeration temperatures again.Cooked potatoes in freezer.

12/1/2023· 2y 3mo ago

Visit ID: 8387247

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored next to plastic wrap under prep table. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at the cooks line.