CLEAN EATZ
1000 Railroad Avenue
Tallahassee, Florida, 32310
All Saints
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Residue build up by the three comp sink area.
- 21-44-1:Basic - Sanitizer bucket stored next to oil under prep table.
- 21-07-4:Basic - Wiping cloth sink and surface cleaner sanitizing solution not at proper minimum strength.0 ppm.Afterwards,operator is using chlorine,100 ppm.
- 22-42-4:High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,operator is using chlorine,100 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Tzatziki in reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Interior of sprayer hose is soiled.
Food safety inspection conducted on 5/13/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area
- 36-62-4:Basic - Light not functioning. One light bulb at cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in the kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by three comp sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is soiled. Sprayer hose by the three comp sink is soiled. Interior of oven is soiled.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly to date mark refrigeration temperatures again.Cooked potatoes in freezer.
Food safety inspection conducted on 6/7/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored next to plastic wrap under prep table. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at the cooks line.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).