CINEPOLIS
14111 Shoreside Way
Florida, 34787
Horizon West Town Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and salt and pepper containers.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plates and bowls on dish rack by ware washing area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line water temperature 102F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South end oven on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at the end of prep table. Manager removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in across from cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled Wall by prep area soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At sink by dish washer. At handwashing sink by prep sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ham on shelf in walk in cooler. Manager removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager Less than 4 hours. Manager immediately placed on stove to reheat. Reheated to 165F. Queso (129F - Hot Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards soiled on prep table on cook line Can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump beans
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.Men's restroom entrance wall paper is peeling.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Parm cheese on table top reach in cooler on cooks line Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream across from cooks line .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 88F Chef discarded water Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single for when entering the kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed orange wheel as garnish on drink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced cheese on under counter drawers on cooks line Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler on cooks line pico de gallo (52F - Cold Holding); black beans (51F - Cold Holding) Less than four hours per chef Placed in different cooler for temperature recovery 20 minutes later Pico de gallo 43F Beans 45F**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled 2) cutting boards on cook like soiled 3) soda gun closest to parking lot on full service bar Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor.Oil in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored.Straws on floor. Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw bacon stored next to ground beef in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Kyle Grigson Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
Food safety inspection conducted on 6/6/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Dishmachine in poor repair at the bar. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Paint is peeling. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. Warning - From follow-up inspection 2024-01-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. Warning - From follow-up inspection 2024-01-30: Cutting boards and ice tea nozzles are still soiled. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
7
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and salmon.Stop Sale. Warning
- 14-11-5:Basic - Dishmachine in poor repair at the bar. Warning
- 40-06-5:Basic - Employee personal items stored on dish storage rack. Phone. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable.Paint is peeling. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and stove have a residue build up. Warning
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.Ice cream freezer. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Warning
- 08B-39-4:Basic - Tomatoes not washed prior to preparation. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Sugar,lime juice at the bar. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Iced tea nozzle is soiled. Soda gun is soiled. Iced bin is soiled. Can opener is soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ruben Ramos. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/RubenRamos. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/1/2023 revealed 19 total violations (2 high priority, 7 intermediate, 10 basic).