CINEPOLIS
14111 Shoreside Way
Florida, 34787
Horizon West Town Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and salt and pepper containers.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots, plates and bowls on dish rack by ware washing area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack in ware washing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line water temperature 102F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. South end oven on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler at the end of prep table. Manager removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in across from cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled Wall by prep area soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At sink by dish washer. At handwashing sink by prep sink
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to ham on shelf in walk in cooler. Manager removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager Less than 4 hours. Manager immediately placed on stove to reheat. Reheated to 165F. Queso (129F - Hot Holding) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two long white cutting boards soiled on prep table on cook line Can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump beans
Food safety inspection conducted on 12/2/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill. Residue build up on the stove.Drain holes in kitchen. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,47 f held less than four hour.Advised operator to place in walk in cooler for a quick chill. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2024-06-07: **Time Extended** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable.Men's restroom entrance wall paper is peeling.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna tartare.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Parm cheese on table top reach in cooler on cooks line **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer for ice cream across from cooks line .
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 88F Chef discarded water **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Single for when entering the kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed orange wheel as garnish on drink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind sliced cheese on under counter drawers on cooks line **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top reach in cooler on cooks line pico de gallo (52F - Cold Holding); black beans (51F - Cold Holding) Less than four hours per chef Placed in different cooler for temperature recovery 20 minutes later Pico de gallo 43F Beans 45F**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled 2) cutting boards on cook like soiled 3) soda gun closest to parking lot on full service bar **Corrected On-Site** **Repeat Violation**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on menu
Food safety inspection conducted on 7/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).