CHINA WOK INC OF SUN
1218 WINTER GARDEN VINELAND RD #108
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bucket with oil. Operator removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and bag on dry storage rack. Operator removed. Employee phone on top of microwave on prep table. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce in kitchen area. Operator removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour contain. Operator corrected. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets at cook line soiled. Hood filters soiled. Fan guards in walk in cooler soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line soiled. In walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water. Operator turned on faucet. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. And hand washing sink at front counter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. WRT cloth on prep table. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on norepinephrine table soiled. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on prep table Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind Wok station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by wok station
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm manager changed water rechecked 50 ppm. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over Raw beef in walk in freezer manager removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table
Food safety inspection conducted on 10/30/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Door handle to the microwave
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -carton of Newports stored with cashews - belt stored with dried mushrooms
- 14-11-5:Basic - Equipment in poor repair. -wooden shelf in walk in cooler needs to be removed a white mold like substance is growing -gaskets to the make cooler
- 36-62-4:Basic - Light not functioning. Several lights are out in the kitchen
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -at the line low boy cooler -open bottle of water
- 25-32-4:Basic - Reuse of single-service or single-use articles. -jug top used as a scoop -item needs to be replaced with a proper scoop
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid during the inspection. Refresher the inspection license is currently Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -in the walk in cooler the plastic shelf liners are soiled with a white mold like substance - measuring cup in the rice bag dirty
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the warewash area - 5 gal buckets are in front of the sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned dumplings not dated
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./flour and sugar containers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./water damage.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor./a case of raw shrimp, walk in freezer.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./cook line hand sink drained slowly.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw shrimp thawed in standing water.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cut celery, walk in cooler/ Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, walk in freezer/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, cut cabbage 44F. Roast pork, steamed shrimp 45F. Both less than 4 hours per operator, adjust reach in cooler temperature. Rechecked bean sprouts 41F, cut cabbage 43F, roast pork 43F, steamed shrimp 43F. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line white cutting board stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./hand sink next to 3 compartment sink blocked by empty containers/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, roast pork in walk in cooler.
Food safety inspection conducted on 12/19/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).