CHEFS TABLE AT EDGEWATER HOTEL
99 W PLANT ST SUITE 6
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack in ware washing area **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor in walk in cooler soiled **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by prep sink Holes in the wall by three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line operator removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out. In water 112F **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior dish washer soiled. Hood filter soiled. Reach in cooler fan guards soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in sink at mop sink **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Rechecked 186F Loaded Potato Soup (112F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Window Cleaner. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at the bar. Manager chained **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack not inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One long cutting board on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under mop sink and ice machine soiled. Operator cleaned.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage atea
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooler handle. Manager removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from prep line by cook line Reach in freezer in back storage area white.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Celery over cut Brussels sprouts in walk in cooler. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink across from dish washer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink. Operator hung. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).