CHEFS TABLE AT EDGEWATER HOTEL
99 W PLANT ST SUITE 6
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack in ware washing area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor in walk in cooler soiled Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by prep sink Holes in the wall by three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line operator removed. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out. In water 112F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior dish washer soiled. Hood filter soiled. Reach in cooler fan guards soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in sink at mop sink Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Rechecked 186F Loaded Potato Soup (112F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Cook line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Window Cleaner. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at the bar. Manager chained Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack not inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One long cutting board on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under mop sink and ice machine soiled. Operator cleaned.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage atea
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooler handle. Manager removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from prep line by cook line Reach in freezer in back storage area white.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Celery over cut Brussels sprouts in walk in cooler. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink across from dish washer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink. Operator hung. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large mixing bowl stored on rack in prep area. Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down in dish area. Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk grits, brown sugar Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Corn in reach in freezer.Operator moved corn to walk-in cooler. Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44,operator place in freezer for quick cooling. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front bar Corrected On-Site - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large mixing bowl stored on rack in prep area. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down in dish area. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk grits, brown sugar Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Corn in reach in freezer.Operator moved corn to walk-in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44°,operator place in freezer for quick cooling. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front bar Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).